What is Kholrabi? All About Kholrabi - How to Grow Kholrabi and How to Prepare Kholrabi

Kholrabi

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Kholrabi is an unusal vegetable and well worth trying if you haven't done so already

Most people have probably seen kholrabi on sale at their local vegetable shop or market, but many people have not actually tried it, so I'll tell you a bit about it. I first tried it myself when I was about ten years old, and lived in Zambia, central Africa, where my mother used to grow it in our garden.

Kholrabi belongs to the Brassica family. This means it's related to cabbage, cauliflower, broccoli and Brussels sprouts, although it doesn't look like any of them. It is a pale green, bulbous vegetable, and has two edible parts - the bulbous kholrabi itself, and the green kholrabi leaves.

WHAT DO YOU DO WITH KHOLRABI?

- You can eat kholrabi raw, for instance sliced thinly and put in a salad, or grated

- You can roast kholrabi like parsnip or roast potatoes

- You can stew kholrabi

- You can steam kholrabi

- You can boil kholrabi

- You can stir fry kholrabi

- You can curry kholrabi

Kohlrabi Showing Leaves

Kholrabi showing leaves
Kholrabi showing leaves | Source

The word "kholrabi" comes from the German word "khol" meaning "Cabbage" and "Rabi" meaning "turnip". This refers to the shape rather than the family, brassica.

The leaves and bulbous part of kholrabi grow just above ground. The bulbous part, which is actually a swollen stem, tastes like the stem of broccoli, and should be eaten whilst fairly young and small, as it gets a bit tough and fibrous if allowed to grow large. The leaves are also edible, and are used a bit like cabbage or kale, as part of a meal. They can also be added to soup or stew.


Preparing Kohlrabi

The skin of very young kohlrabi is edible, but as it ages, the skin toughens, so you will need to peel it. Use a potato peeler or a kitchen knife to peel off the skin of the kohlrabi.

The kohlrabi can then be sliced, chopped into small cubes or larger pieces, or grated, depending on your recipe.

This is my Favorite Kitchen Knife

Victorinox 8 Inch Fibrox Pro Chef's Knife 40520, 47520, 45520 Frustration Free Packaging
Victorinox 8 Inch Fibrox Pro Chef's Knife 40520, 47520, 45520 Frustration Free Packaging

This is a must-have kitchen knife - good quality and I find it particularly useful for cutting up onions and partially frozen fish or meat. Keep it really sharp at all times with a knife sharpener!

 

Growing Kohlrabi in the Garden - I've grown it from seed myself

Kohlrabi is very easy to grow, and matures about eight to twelve weeks after planting the seeds. Unlike many members of the brassica family, they don't take up much room, so you can afford to experiment with a few plants without them taking over your vegetable patch.

Plant the seeds between March and July (in the Northern Hemisphere), and if successive crops are required, plant a further lot of seeds two or three weeks after the first planting.

They should be planted in fertile ground and then kept watered and fertilized during their growth. Do not allow the plants to dry out, as it will cause the bulb to become fibrous. They grow best in cooler weather, but need sunshine.

Harvest the kholrabi when the bulb is just a little bigger than a golf ball, as they are at their sweetest then.

Take This Poll About Kholrabi

Have you tried Kholrabi, and, if so, do you like it?

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Yukkie-Poohs

Yukky-Poohs
Yukky-Poohs | Source

It's clear what this lady thinks:




"That was terrible......

Never Again......

Only in my worst dreams!"



I'm not going to give you detailed Kohlrabi Recipes, as there are already many good web pages about Kohlrabi recipes

Below are some of the best I have found, and my intention is simply to describe Kohlrabi, whet your appetite, and then point you to where you can get recipes

A Useful and Slightly Humorous Visual Description of Kholrabi

More by this Author


Leave Your Comments About Kholrabi Here 11 comments

YogaKat profile image

YogaKat 4 years ago from Oahu Hawaii

Voted up, useful, interesting and funny . . . yucky pooh and video are very funny. Thanks for the link. I will link back:)


Tyler Bracken profile image

Tyler Bracken 4 years ago from Berlin, Germany

I really love kohlrabi but I cannot find it anywhere in the UK.


Diana Grant profile image

Diana Grant 4 years ago from London Author

Thanks YogaKat, I had fun doing the Yucky-pooh picture, and pleased you linked back.

Tyler - I live in London, and many greengrocers sell kohlrabi round where I live. Maybe supermarkets don't sell it, but try ethnic shops or even farmers' markets. Maybe next year try a few plants yourself, as they are very easy to grow


C J Johnson profile image

C J Johnson 4 years ago from BC, Canada

I have never heard of it before...very interesting.


Sherry Hewins profile image

Sherry Hewins 4 years ago from Sierra Foothills, CA

I definitely will be trying kohlrabi. I'm sorry to say I've never tried it.


Peggy W profile image

Peggy W 3 years ago from Houston, Texas

I love eating kohlrabi raw and purchase it in the stores when I see it for sale. It is a unique flavor. Up, useful and interesting votes and will pin this.


ray 3 years ago

been growing and eating the small ones for years then discovered the giant ones, about the size of a softball, they grew quickly and were very tasty.


Diana Grant profile image

Diana Grant 3 years ago from London Author

And isn't it satisfying growing your own?


Jase 23 months ago

Good to find an expert who knows what he's tailkng about!


Thelma Alberts profile image

Thelma Alberts 18 months ago from Germany

I love eating Kohlrabi raw. We have plenty of that here in Germany. Yummy as well as healthy.


Lorelei Cohen profile image

Lorelei Cohen 18 months ago from Canada

I love the heart of the broccoli so I will most likely enjoy this vegetable too. If we have it available here that is.

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    Diana Grant profile image

    Diana Grant186 Followers
    39 Articles

    I've been cooking family meals for over 50 years. Before becoming a lawyer, I worked in my family's restaurant & briefly helped to run it



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