An Illustrated Recipe for Grilling Veggie Bread

This Veggie Bread recipe for the grill is as versatile as it is delicious. It makes a great appetizer, side dish or vegetarian entree. It is also simple to make and difficult to mess up. All you need to make this recipe is a grill and the following ingredients:

• One loaf of French bread
• Extra virgin olive oil
• 2 or 3 tomatoes
• One zucchini
• One small sweet onion
• About a cup of shredded cheddar cheese
• One small can of sliced black olives
• One small jar of diced pimentos
• Creole seasoning (see below)
• 1/4 cup of shredded Parmesan cheese

• 5 parts paprika
• 2 parts onion powder
• 2 parts garlic powder
• 3 parts salt
• 1 part black pepper
• 1 part white pepper
• 1 part cayenne pepper

1.) First, cut the French bread lengthwise.

2.) Paint the cut sides of the bread with generous amounts of olive oil.

3.) Slice the zucchini very thinly and arrange in a layer on the bread.

4.) Repeat with onion and tomato slices. Sprinkle with seasonings, a lot or a little, it's up to you.

5.) Top with shredded cheddar cheese, sliced olives, pimentos and Parmesan cheese.

6.) Place bread on a layer of foil on the preheated grill. Cover, and grill for 10-12 minutes or until cheese is melted. That's it! Slice and serve. I hope you enjoy this easy recipe for the grill!