Angel Biscuits or Rolls

These are delicious light and fluffy biscuits. You have to let them rise so allow enough time if making them for breakfast.

5 cups flour

¼ cup sugar

1 cup shortening

1 package or 2 ¼ teaspoons of dry yeast

2 tablespoons warm water

3 teaspoons baking powder

1 teaspoon soda

1 teaspoon salt

2 cups buttermilk room temperature (if you don’t have buttermilk use milk with a tablespoon of lemon juice or vinegar to equal 2 cups.)

Preaheat oven to 400 degrees.

Grease a baking pan.

Mix yeast and 2 tablespoons of warm water together in small bowl and set aside. Sift dry ingredients in a large mixing bowl. Cut in shortening with a pastry cutter. Mix buttermilk and yeast mixture together and add to dry ingredients. Mix well.

Shape into rolls and put in a warm place to rise. Usually takes about an hour to two hours depending on how warm your kitchen is. I've even put mine in the garage on the hood of my car with a towel over it in the summer when I have the air conditioning on.

Bake for 15 minutes or until golden brown.

Dough will keep in plastic bag in refrigerator for a week, use as needed. You can also shape and freeze with wax paper separating them.

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Comments 6 comments

eatlikenoone profile image

eatlikenoone 6 years ago from Saline, MI

I have tried making angel biscuits before, but didn't rise enough in the oven. I wasn't a big fan of the recipe book I got it out of. I might give yours a try sometime.

Pamela N Red profile image

Pamela N Red 6 years ago from Oklahoma Author

You might read my other blog on bread making hints. The key is in the yeast.

This recipe is wonderful and my family loves it.

Thanks for reading my blog.

prasetio30 profile image

prasetio30 6 years ago from malang-indonesia

I love the title of this recipe. Angle was good name for this food. I believe Angle biscuits also delicious. It looks easy to make this. Thanks for writing this recipes. Rating up!


Pamela N Red profile image

Pamela N Red 6 years ago from Oklahoma Author

These are really easy and quick compared to other roll recipes.

Becky Puetz profile image

Becky Puetz 6 years ago from Oklahoma

These look and sound wonderful, I can't wait to try your recipe. I like the fact that they will keep in the fridge for up to a week, this works well for me :) I just love the name too "Angel Biscuits" Awesome Hub! Thanks

Pamela N Red profile image

Pamela N Red 6 years ago from Oklahoma Author

They are very delicious. My family loves them.

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