Bacon Can Even Improve The Taste Of Liver
Bacon Makes Everything Taste Better!
I was never a big fan of liver but this recipe can help make a liver dinner much more enjoyable.
You will need:
1LB of Beef or Calf's Liver
1/2 cup of bacon grease
1 large sweet onion
1TBS. garlic powder
1/2 tsp. pepper
1/2 tsp. tumeric
Slice onion into 1/4 inch slices and set aside.
Heat large skillet on medium heat and add 1/2 cup of bacon grease.
Combine seasoning in a small bowl and mix together.
Next add liver in a single layer to the pan and sprinkle seasoning over top of liver. Turn liver when the bottom side has a light sear. Cook other side until it has a light sear. About 8 minutes each side.
Once the liver is cooked remove liver from pan and place in a covered bowl or plate to keep it warm.
Saute onions for 3 to 4 minutes in the same skillet reusing the remaining grease in the pan, I usually remove the large chunks of fried blood before I saute the onions.
Once the onions have been sauted, pour the onions over the liver.
Serves four, I usually have mashed potatoes with beef gravy and sweet peas simmered with some dried onions, salt, pepper, and 2 TBS. of butter.
The flavor of calf's liver is not as strong as adult cow liver, I recommend trying this recipe using the calf's liver.
More by this Author
While there is no such thing as chew proof dog bed, my pair of Kuranda dog beds have come as close as a product can get to being chew resistant even with the most aggressive chewers.
While Wal-Mart is proud of its hiring practices for individuals with disabilities, it is less than honorable in its practice of hiring and firing of persons with physical limitations of persons that do not meet the...
Choosing to participate in the Progressive Snap-Shot program helped to reduce the cost of my auto insurance. The Snap-Shot program has reduced the cost of insurance for our vehicles by 23% for all of our vehicles. Be...
No comments yet.