Ask DJ Lyons: A yummy Roasted Potato Recipe

Roasted Potatoes ready to eat

Roasted Potatoes ready to eat
Roasted Potatoes ready to eat | Source

Finished Roasted Potatoes

Finished Roasted Potatoes
Finished Roasted Potatoes | Source

Roasted Potatoes ready to eat

 Here are some yummy Roasted Potatoes all ready to eat. Below you will find the pictorial recipe tutorial so you can make them for yourself.

Ingredients - 1 tablespoon of Basil leaves

Ingredients - 1 tablespoon of Basil leaves
Ingredients - 1 tablespoon of Basil leaves | Source

Ingredients - 1 tablespoon of Basil leaves

You will need 1 tbsp of Basil leaves.

Dump this into a gallon-size Zip Loc plastic bag.

Ingredients - 1 tablespoon of Parsley flakes

Ingredients - 1 tablespoon of Parsley flakes
Ingredients - 1 tablespoon of Parsley flakes | Source

Ingredients - 1 tablespoon of Parsley flakes

You will need 1 tbsp of Parsley flakes.

Dump this into a gallon-size Zip Loc plastic bag.

Ingredients - 1 teaspoon to up to 1 tablespoon of Thyme

Ingredients - 1 teaspoon to up to 1 tablespoon of Thyme
Ingredients - 1 teaspoon to up to 1 tablespoon of Thyme | Source

Ingredients - 1 teaspoon to up to 1 tablespoon of Thyme

You will need 1 teaspoon to up to 1 tablespoon of Thyme. I used nearly 1 tablespoon of Thyme. My husband loved it. I feel it was a little strong. Next time I make them, I am only going to add 1 teaspoon instead.

Dump this into a gallon-size Zip Loc plastic bag.

Ingredients - One-half teaspoon of Sea Salt or regular Salt

Ingredients - One-half teaspoon of Sea Salt or regular Salt
Ingredients - One-half teaspoon of Sea Salt or regular Salt | Source

Ingredients - One-half teaspoon of Sea Salt or regular Salt

 You will need 1/2 teaspoon of Sea Salt or regular Salt. I prefer using Sea Salt as it is healthier.

Dump this into a gallon-size Zip Loc plastic bag.

Ingredients - small Red Potatoes

Ingredients - small Red Potatoes
Ingredients - small Red Potatoes | Source

Ingredients - small Red Potatoes

 You will need some small Red Potatoes.

Ingredients - 100% Italian Extra Light Olive Oil

Ingredients - 100% Italian Extra Light Olive Oil
Ingredients - 100% Italian Extra Light Olive Oil | Source

Ingredients - 100% Italian Extra Light Olive Oil

 You will need 100% Italian Extra Light Olive Oil.

Step 1 - Add 4 spices to gallon-size plastic bag, zip up, and shake

Step 1 - Add 4 spices to gallon-size plastic bag, zip up, and shake
Step 1 - Add 4 spices to gallon-size plastic bag, zip up, and shake | Source

Step 1 - Add 4 spices to gallon-size plastic bag, zip up, and shake

Add all four spices to gallon-size plastic bag, zip up, and shake.

Step 2- Wash Red Potatoes thoroughly

Step 2- Wash Red Potatoes thoroughly
Step 2- Wash Red Potatoes thoroughly | Source

Step 2- Wash Red Potatoes thoroughly

 Wash Red Potatoes thoroughly.

Step 3 - Quarter the Red Potatoes

Step 3 - Quarter the Red Potatoes
Step 3 - Quarter the Red Potatoes | Source

Step 3 - Quarter the Red Potatoes

 Cut the Red Potatoes in small chunks. I prefer to quarter them.

Step 4 - Pour about 2 tbsp of Olive Oil in medium-size bowl

Step 4 - Pour about 2 tbsp of Olive Oil in medium-size bowl
Step 4 - Pour about 2 tbsp of Olive Oil in medium-size bowl | Source

Step 4 - Pour about 2 tbsp of Olive Oil in medium-size bowl

Pour about 2 tablespoon of Olive Oil in a medium-size bowl.

Step 5 - Add quartered Potatoes to bowl

Step 5 - Add quartered Potatoes to bowl
Step 5 - Add quartered Potatoes to bowl | Source

Step 5 - Add quartered Potatoes to bowl

 Add quartered Potatoes to bowl.

Step 6 - Stir to thoroughly coat all sides of potatoes with Olive Oil

Step 6 - Stir to thoroughly coat all sides of potatoes with Olive Oil
Step 6 - Stir to thoroughly coat all sides of potatoes with Olive Oil | Source

Step 6 - Stir to thoroughly coat all sides of potatoes with Olive Oil

Stir to thoroughly coat all sides of potatoes with Olive Oil.

Step 7 - Add coated potatoes to gallon-size plastic bag

Step 7 - Add coated potatoes to gallon-size plastic bag
Step 7 - Add coated potatoes to gallon-size plastic bag | Source

Step 7A - Potatoes have been added to plastic bag

Step 7A - Potatoes have been added to plastic bag
Step 7A - Potatoes have been added to plastic bag | Source

Step 7 - Add coated potatoes to gallon-size plastic bag

Add coated potatoes to gallon-size plastic bag.

Step 8 - Zip up bag and shake

Step 8 - Zip up bag and shake
Step 8 - Zip up bag and shake | Source

Step 8 - Zip up bag and shake

Zip up the bag and shake until all sides of potatoes are covered with the spices.

Step 9 - Place potatoes in single layer on large cookie pan

Step 9 - Place potatoes in single layer on large cookie pan
Step 9 - Place potatoes in single layer on large cookie pan | Source

Step 9 - Place potatoes in single layer on large cookie pan

Place potatoes in single layer on large cookie pan. For cleaning-ease, cover the pan with aluminum foil or parchment paper.

Step 10 - Bake for 25 minutes at 450 degrees

Step 10 - Bake for 25 minutes at 450 degrees
Step 10 - Bake for 25 minutes at 450 degrees | Source

Step 10 - Bake for 25 minutes at 450 degrees

Bake for 25 minutes at 450 degrees. A fork should easily pierce the potato to alert you that it has been baked long enough.

Finished Roasted Potatoes

Finished Roasted Potatoes
Finished Roasted Potatoes | Source

Finished Roasted Potatoes

Here are the finished Roasted Potatoes. They are ready to add to a plate and serve.












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Prepworks by Progressive Vegetable and French Fry Cutter
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Back To Basics Apple And Potato Peeler
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Comments 8 comments

carrie450 profile image

carrie450 5 years ago from Winnipeg, Canada

These look tasty DJ_Lyons. I'm going to try them out, thanks


Ask_DJ_Lyons profile image

Ask_DJ_Lyons 5 years ago from Mosheim, Tennessee Author

Thanks! I hope you enjoy them. They are also good with Rosemary; however, my husband does not like that spice. It is all a matter of personal taste.


Eiddwen profile image

Eiddwen 5 years ago from Wales

Another great one to bookmark once more. You are making me feel very hungry Debbie.

Take care

Eiddwen.


Ask_DJ_Lyons profile image

Ask_DJ_Lyons 5 years ago from Mosheim, Tennessee Author

Your recipes do the same for me, Eiddwen. LOL!

Have a great day!

Debbie


Spencer Camus profile image

Spencer Camus 5 years ago from United Kingdom

Hi DJ

Interesting! I've never used red potatoes for roasting before. I might have to give them a try. They look great.

Regards

Spencer


Ask_DJ_Lyons profile image

Ask_DJ_Lyons 5 years ago from Mosheim, Tennessee Author

Spencer,

Thanks for visiting and commenting. I hope you enjoy the recipe. Have a great day!

Debbie aka DJ Lyons


The-BestMouseTrap profile image

The-BestMouseTrap 4 years ago from The heartland, USA

I make these so much, I have the change up the spices or my eaters will get bored. Your recipe is how I make mine, except I kinda spin the lazy susan spice cabinet around and just grab spices. Last week I tried, bread dipping spices, parmesean and garlic with a little basil. Pretty good.


Ask_DJ_Lyons profile image

Ask_DJ_Lyons 4 years ago from Mosheim, Tennessee Author

Thanks, Best Mouse Trap. I have never heard of bread dipping spices. Thanks for sharing that idea!

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