Australian Beefsteak and Kidney Pie


1 pound steak

2 lamb kidneys

1 tablespoon flour

1 half teaspoon salt

1 quarter teaspoon pepper

3 tablespoons fat

1 slice onion

1 pint of cold water or stock bully on

Flaky pastry for topping up by

Cut steak into 1 inch squares and kidneys into slices. Dip into flour blended with salt and pepper and sauté until slightly brown in the fat. Add slice of onion and water or stock. Simmer 30 to 45 minutes. Cool and pour into casserole dish. The liquid should come nearly to the top of the dish. Cover the casserole with pastry, brush with eggs or milk. Bake in 425°F oven until brown or about 20 minutes. Reduce heat to 350° F and cook for there for 45 minutes. Yield of four to six servings


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