Real Simple, Easy Banana Nut Bread Recipe

Banana Nut Bread Is Simple To Make

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A Simple Banana Nut Bread Recipe

Here is a real simple banana nut bread recipe that my mum used to make when I was a kid. I guess that is the reason why I am so much in love with banana breads. It is easy to prepare and make and the result is a perfectly moist almost cake like bread that simply just melts in your mouth. Enjoy!

Ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon salt
  • 2 teaspoons baking soda
  • 1 cup butter or margarine
  • 2 cups white sugar
  • 2 cups mashed overripe bananas
  • 4 eggs, beaten
  • 1 cup chopped walnuts

Simple Directions For Making A Delicious Banana Bread With Walnuts

  1. Preheat your oven to 350 degrees F (180 degrees C). Then grease and flour two 9x5 inch loaf pans or rectangular cake pans.
  2. Sift the flour, salt and baking soda into a large bowl. Then in a separate bowl, mix together the butter or margarine and sugar. Beat until smooth. Mash and stir in the bananas, eggs, and walnuts and blend well. Pour all of the wet ingredients into the dry mixture, and stir just until blended. Portion out the batter evenly between the two pans.
  3. Bake for 60 to 70 minutes or until a knife or wooden skewer inserted into the crown of the loaf comes out clean.
  4. Let the loaves cool in the pans for a couple of minutes, then turn out onto a cooling rack to cool. It is better not to cut your banana bread until it is completely cooled.

Storing Your Banana Nut Bread

You can simply just keep it in a tupperware container that can be made airtight, or you can wrap it in aluminum foil. Essentially you just need to store it in a way as to keep in the moisture.

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