Ribs with a Rub Recipes

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Barbecued Ribs are delicious when grilled outdoors or slow cooked in the oven. Use a dry rub you have created or Famous Dave's Rib Rub and your ribs will burst with flavor!






Press the Rub into the meat
Press the Rub into the meat | Source

Rub Ingredients

  • 1/2 cup Light Brown Sugar
  • 2 Tbs. Kosher Salt
  • 1 Tbs. Chili Powder
  • 1 Tbs. Black Pepper


Make The Rub

  • mix all ingredients in a small bowl

  • Remove the thin membrane from the back of 2 racks of Baby Back Ribs, 1 1/2 to 2 lbs each

  • Sprinkle the rub all over the ribs making sure you press the rub into the meat.

  • Wrap the ribs in saran wrap, refrigerate for 1-3 hours

Let the ribs stand at room temperature for 30 minutes before grilling.

Grill The Ribs

  • Grill at about 300 degrees for 30-45 minutes or until meat is tender.

  • Pour your favorite Barbecue Sauce over the top of the ribs (I used Sweet Baby Ray's)
  • brush it evenly over the ribs and cook over Indirect Heat for 20-30 minutes
  • Flip ribs over and brush Barbecue Sauce on the underside of the ribs
  • Continue to cook for another 20 minutes, flipping over midway through so the top of the ribs don't burn.
  • Allow to rest for a few minutes before serving

Ribs on the Grill
Ribs on the Grill | Source

Ribs with a Rub and Barbeque Sauce in the Oven

  • Preheat Oven to 275 degrees
  • Rub Ribs with Famous Dave's Rib Rub
  • Place Ribs on foil
  • Cover with another piece of foil and roll edges together tightly so juices do not escape
  • Place on center rack and bake for 2 hours


Cover with foil and fold the edges together tightly
Cover with foil and fold the edges together tightly | Source

After 2 hours remove Ribs from Oven

  • Remove top layer of foil and release juices
  • Cover Ribs with Sweet Baby Ray's Barbeque Sauce Gluten Free!!
  • Broil for 10 minutes or until Ribs are browned
  • Ribs should have an internal temp of 140 degrees

Delicious, tender and Gluten Free
Delicious, tender and Gluten Free

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Comments 9 comments

Cmkrakora profile image

Cmkrakora 5 years ago from Milwaukee, WI

yum!


pedrn44 profile image

pedrn44 5 years ago from New Berlin Wisconsin Author

Thank you:)


4 years ago

Voted up. Tuesday evening we fired up our barbecue for the first time this year!


pedrn44 profile image

pedrn44 4 years ago from New Berlin Wisconsin Author

Hi, f. Thanks for the vote:) This has been a "winter" like none other. Not complaining! I'm looking forward to breaking out the grill, too.


4 years ago

YW. Actually we had hail since then, but it's warmed up enough once more to do the barbecue in the yard again. It's going to be a tasty summer, with all the barbecue sauce on the burgers...


pedrn44 profile image

pedrn44 4 years ago from New Berlin Wisconsin Author

Well, our weather has shifted a bit as well but the grilling has begun. Thanks for stopping by:)


4 years ago

S: Not sure if our area is having a ribfest again this year...It's a favorite, anyway.


pedrn44 profile image

pedrn44 4 years ago from New Berlin Wisconsin Author

Ribfests are fun and yummy! Wish it wasn't so very hot right now...tough to be in front of a hot grill!!


4 years ago

I think we missed the ribfest because we might have been away. But we did fire up the barbecue the other evening and had ribs ourselves.

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