Bear N Mom Recipes - Pepperoni Casserole

5 stars from 1 rating of Pepperoni Casserole

I found this recipe in a cookbook that I bought at a convention. The cookbook was put together by a group of very ethnic ladies who did a lot of cooking for meeting nights and other fund raising events. Some of their casseroles would show up in hospitality rooms and were always a hit.

I've made this several times since I found the recipe but I do not buy my sauce. I make my own spaghetti sauce with meat and always use some of it to make this recipe when it is left over from a spaghetti night. The recipe is linked to this hub. Thursday night was always spaghetti night in our house.

Cook Time

Prep time: 25 min
Cook time: 30 min
Ready in: 55 min
Yields: Serves six people


  • 1 lb. small seashell pasta
  • 2 qt. spaghetti sauce with meat
  • 1/2 lb. sliced pepperoni
  • 1/2 lb. shredded Mozzarella
  • 1 cup grated Parmesan
  1. Cook Seashells until tender, but still firm and drain.
  2. Mix heated spaghetti sauce with pasta.
  3. Add 1/2 of the pepperoni.
  4. Mix Parmesan cheese through.
  5. Add 1/2 of the Mozarella cheese and mix thoroughly.
  6. Spray Casserole with Pam and spread mixture evenly into casserole.
  7. Top with remaining Mozzarella and pepperoni.
  8. Bake uncovered for 30 minutes in a 350 degree oven.
Nutrition Facts
Serving size: 1/2 cup
Calories 630
Calories from Fat0
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.

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Comments 4 comments

List2u profile image

List2u 4 months ago from Tempe

Yum!!!!!!!!!!!! Luv the pepperoni

bearnmom profile image

bearnmom 4 months ago from Pittsburgh, Pennsylvania Author

Thank you for visiting ChitrangadaSharan and peachpurple. I appreciate your comments.

peachpurple profile image

peachpurple 4 months ago from Home Sweet Home

this is a useful cookbook. You could bake exactly the same, consider it accurate. Sometimes, I can't cook the same as what the book says

ChitrangadaSharan profile image

ChitrangadaSharan 4 months ago from New Delhi, India

Sounds interesting and delicious! I liked your Spaghetti sauce very much.

Thanks for sharing the details of this recipe!

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