How You Can Become a Chef Without Going to Culinary School.
After graduating from college, I couldn't find a job in my field. Rent was due and I needed money. I interviewed for a sous chef position at a local restaurant because I liked to cook and, frankly, I thought that I would be pretty good at it. Clearly, the chef was unimpressed with my lack of skills, but while discussing the job he mentioned that he'd already fired 3 cooks who had failed to meet his expectations. Hearing that, I thought that I had nothing to lose and offered to work for him until he found a suitable replacement. I made every effort to do as I was taught and learn everything that he was willing to show me. He was a very generous teacher. I was a very eager student. He never hired a replacement.
So how do you become a chef without a culinary degree? In my experience, these five things are a must.
Physical and emotional energy is critical. Working in a restaurant is grueling and the hours are long. A typical shift could be 10-17 hours.
2. Work Ethic:
When your work is being consumed by the public, you are not afforded a bad day. You must always work toward perfection.
A love of food is not the only passion needed to succeed in the culinary arts. You must have a passion for discovery. You must educate yourself on new ingredients, new techniques, new skills, and other new talent blazing trails that you will want to follow.
4. Practice. (Practice. Practice.):
It is just as your mother told you. Practice makes perfect. That's no guarantee you'll become a chef, but it increases your odds considerably.
5. Find a mentor; or work as a dishwasher at the best restaurant in town:
The benefits of having a mentor may seem obvious, but many talented chefs began their careers much lower on the culinary ladder. Frankly, I worked with several culinary students who unfortunately lacked the abilities to out perform the prep cook. Yes, it is necessary to have knife skills and the creative aptitude to create delicious food. You just need to know how to make that same dish for 300 guests in under and hour.
There are some exceptional culinary schools that offer excellent programs, but if you choose, for whatever reason, not to go, you can still become a chef.
Take a look at these links that may help you to decide if becoming a chef without getting a degree is suitable for you. Good Luck!
A little bit more about my mentor: His name is Lucas Martin. He and his wife Karen own and operate K&L Bistro in Sebastopol, California. If you are ever in the area, stop by and pay him a visit. His food is scrumptious.
May I suggest:
Where It All Began: The Endicott Grill Cheers!
More by this Author
Biscuit beignets are an easy sweet or savory treat that you can make at home that taste much like the pillowy donuts served in New Orleans. Next time you're at the market grab a can of refrigerator biscuits and by the...
Fruit tress are a splendid addition to any landscape. Bartlett Pear trees produce a lovely fruit that can be eaten directly from the tree or turned into a savory pear chutney; a perfect accompaniment to cheese or to...
With a single plate and bowl, you can make a one-of-a-kind cake stand for a variety of gift-giving needs. Cake stands can be expensive, but with a bit of know how, you can make a cake stand in no time. Place your...