Beef Macaroni Casserole Recipe
- 1 1/2 pounds ground beef or turkey
- 1 envelope Lipton Onion Soup mix
- 1 tablespoon flour
- 8 ounce can tomato sauce
- 2 cups water
- 1 cup uncooked macaroni
- 1 cup grated cheddar cheese
- Cook the macaroni, drain and set aside.
- In large skillet, brown meat then drain off excess fat.
- Stir in soup mix, flour, tomato sauce and water. Simmer uncovered for 5 minutes. Stir in macaroni.
- Put in 1 ½ quart casserole and sprinkle with the grated cheese.
- Bake 15 minutes in a 400 degree preheated oven. Makes 6 servings
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