Beef Steak - Pinoy Style

Ingredients

· 1/2 lb. beef sirloin (or beef tenderloin steaks), cut into thin strips

· 2 tbsp. calamansi concentrate

· 2 tbsp. soy sauce

· 1 tsp. salt

· 1 tsp. pepper

· 3 tbsp. oil

· 1 onion, cut into rings

Procedures :

1. Slice beef across the grain. Cut into 2 inches length.

2. Marinate meat in calamansi, soy sauce, salt and pepper (by smelling the aroma of the marinated beef, you'll know it is well seasoned or not; adjust or correct the seasoning according to your style and liking). Refrigerate for 30 minutes.

3. Pan fry onion rings in hot oil. Cook until onions are soft and translucent. Set aside.

4. In the same pan, stir-fry beef until cooked and tender. Transfer to a serving platter. Garnish with onion rings and serve.

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Beef Steak (dry)Bistek a la Pobre
Beef Steak (dry)
Beef Steak (dry)
Bistek a la Pobre
Bistek a la Pobre

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Comments 10 comments

myla 8 years ago

can i use lemon instead of calamansi?


isyan profile image

isyan 8 years ago Author

yes you can...


Emma 7 years ago

how many minutes do we pan fry the beef?


isyan profile image

isyan 7 years ago Author

there is no definite time in frying the beef because some cuts are thicker compared to others. so my advice is to fry the beef according to your taste.. what I mean is to try it every now and then if the tenderness is ok with you or not.. :)


prasetio30 profile image

prasetio30 7 years ago from malang-indonesia

great recipes. it looks delicious food, thanks for share.


Uriel profile image

Uriel 6 years ago from Lebanon

DUDE this is exactly how mom cooks them LOL :D Mom is Filipino :D and the calamansi smell WOW esp with the food :D {droooling right now }


jOhn 6 years ago

i guess lemon has greater acidity than kalamansi...

so just a lil bit as alternate...

naaah it only depends on your taste when cooking.. :P


kerlynb profile image

kerlynb 5 years ago from Philippines, Southeast Asia, Earth ^_^

Bistek?! Yum!


Jack Burton profile image

Jack Burton 4 years ago from The Midwest

All of our lovely semi-Pinoy daughters have friends who think the girls are the best cooks in the world because they've introduced them to food such as bistek, lumpia, adobo and pancit. It's funny watching a non-Filipino family debating back and forth the finer points of cooking bistek that they learned from one of our girls.


isyan profile image

isyan 4 years ago Author

haha.. that is indeed funny Jack.. Filipinos are very good in cooking (well some is.. I just a novice..) tried cooking a spicy buffalo wings once.. my mom said "not bad for a first timer".. haha.. thanks for dropping by

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