Beer Braised Short Ribs
Braising with beer
There is nothing better than beer cool and refreshing and every one just loves it one way or another, for me I don't drink but I really love to cook with it.
Cooking with beer for me is my replacement for drinking it, I get the same satisfaction for it as I would if I was ordering it at a bar or at the supermarket That's why I wanted to share with you this great tasting recipe for braising Beef Short Ribs.
By just using a few store brought items you can make you and your family one of the greatest tasting dishes you have had in a long while.
Braised Short Ribs
Beer-Braised Short Ribs
BEER-BRAISED SHORT RIBS
1 tbsp olive oil
3 lbs beef short ribs
1 (12oz) bottle dark beer (such as stout)
1 (10-5-oz) can french onion soup
3 tbsp brown sugar
4 tsp chopped fresh garlic
1 cup smoked barbecue sauce
In a large dutch oven heat oil over medium heat. Add ribs (in batches, if needed); cook 15 minutes, turning occasionally to brown all sides. Stir in beer, soup, brown sugar and garlic. Cover, simmer 2 hours.
Coat grill rack with nonstick cooking spray. Preheat grill to medium (300F to 350F). Remove ribs from pot; place ribs on grill. Grill 10 minutes or until last 5 minutes, of grilling, baste ribs with barbecue sauce. Remove from grill, and serve.
You just have to try this recipe I know you are really going to love this beer braising treat.... Enjoy!
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