Pan Fry Chicken Breast with Green Pepper

A pan fry chicken breast recipe I developed to satisfy my appetite. If you dislike bell pepper, you can substitute bell pepper with purple onion. Enjoy!

Cook Time

Prep time: 10 min
Cook time: 15 min
Ready in: 25 min
Yields: 1 serving


  • 1 bell pepper, chopped
  • 1 to 2 slices chicken breast
  • corn oil/ canola oil
  • adobo
  1. Heat canola oil/corn oil in a pan. When oil begins to smoke, quickly put the chopped bell peppers onto the pan. In 30 seconds to a minute, add the chicken breast(s) to the pan. Pan fry the chicken until it's fully cook. Serve immediately. It's a great side dish or a main dish!
Cast your vote for Pan Fry Chicken Breast with Green Pepper


No comments yet.

    Sign in or sign up and post using a HubPages Network account.

    0 of 8192 characters used
    Post Comment

    No HTML is allowed in comments, but URLs will be hyperlinked. Comments are not for promoting your articles or other sites.

    Click to Rate This Article