Best Vegetable Soup Recipe

5 stars from 1 rating of Vegetable Soup

Whether you are a vegetarian or a meat eater, most people love a bowl of vegetable soup. This recipe is my own and uses completely home grown organic vegetables and tastes superb. This is not like the canned vegetable soups that so many of us are used to, it has flavour, richness and best of all you are safe in the knowledge that flavour will be enhanced by the use of home grown vegetables that have never seen a pesticide in their entire growing cycle. Give this a try, preferably using fresh vegetables rather than supermarket ones. I can guarantee you a fantastically tasty end result that may well qualify as the Best Vegetable Soup Ever.

Best vegetable soup
Best vegetable soup | Source

Cook Time

Prep time: 30 min
Cook time: 35 min
Ready in: 1 hour 5 min
Yields: Serves 6+

Ingredients

  • 2 large courgettes/zucchini
  • 5 medium sized carrots
  • 2 medium sized onions
  • 10 large runner beans
  • 4 medium sized potatoes
  • 1 large knob of butter
  • 1 large carton of double cream
  • salt + pepper
  • water to cover

Instructions

  1. Wash all the vegetables thoroughly.
  2. Peel the onions, carrots and potatoes.
  3. Chop up the potatoes and then wash again in cold water to remove the starchy juices released.
  4. Chop up the carrots and onions.
  5. Slice the runner beans into 1" pieces.
  6. Chop the courgettes into chunks.
  7. Place all the vegetables into a large pan and just cover with water.
  8. Add the large knob of butter and the seasoning to the pan.
  9. Bring to the boil and then turn down the heat and allow to simmer for approximately 30 minutes (or until all the vegetables are cooked through).
  10. Remove from the heat.
  11. Using a hand blender or liquidizer blend the soup until smooth.
  12. Stir in your carton of double cream and warm through without allowing to boil.
  13. Taste and adjust seasoning if required.
  14. Serve with crusty French Bread and butter.

See, it really is incredibly simple to make and truly delicious once completed. Feel free to adapt the ingredients where you feel you might prefer a different vegetable. If you have concerns that this is not very healthy with all that cream and butter in, change the double cream for a cream substitute such as 'Elmlea' and use a buttermilk type spread instead of actual butter, e.g. 'I Can't Believe it's Not Butter' or 'Olivio'.

Remember that a 'Little of What You Fancy Does you Good' and 'Everything in Moderation' are both very good expressions. Even if the calories are high in this recipe, you can always make up for it by having a far healthier main course which should balance things out a little.

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Comments 6 comments

Jodah profile image

Jodah 2 years ago from Queensland Australia

Hey Misty, this sounds like a simple and yummy recipe. I love a good vegetable soup and do grow some of my own vegetables, so I'll give this a go come Winter months. Thanks for sharing.


mistyhorizon2003 profile image

mistyhorizon2003 2 years ago from Guernsey (Channel Islands) Author

Hope you enjoy it Jodah, it is truly gorgeous and delicious :)


bearnmom profile image

bearnmom 2 years ago from Pittsburgh, Pennsylvania

Misty, this sounds like a thickened soup and I really do love those. I'm going to give it a try but have to use supermarket vegetables.


mistyhorizon2003 profile image

mistyhorizon2003 2 years ago from Guernsey (Channel Islands) Author

Yes bearnmom, it is a thick soup (those are the only kind I like). No need to artificially thicken it though, as the blended vegetables act as the thickener. I am sure you will still get a good result if you use supermarket vegetables (so long as they are fresh and not frozen).


Victoria Lynn profile image

Victoria Lynn 2 years ago from Arkansas, USA

I love a good soup. This looks tasty and like a good comfort food for winter! :-)


mistyhorizon2003 profile image

mistyhorizon2003 2 years ago from Guernsey (Channel Islands) Author

Hi Victoria, yes, this is definitely a great winter warmer soup I have to say :)

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