Veggie Pâté Sandwich

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Veggie pâté is a food often underestimated or not well-known. However, it contains healthy ingredients such as seeds and vegetables. Eaten in sandwich with a fruit salad and yogurt, it makes a delicious and nutritious meal.

This veggie pâté sandwich is perfect for hot summer days.

In the following sandwich, rye and alfalfa brings freshness. Althought you can buy these products in most supermarkets, you may also decide to make them yourself.

Make Your Own Rye Bread

Browsing the Web, you would find lots of recipes of rye bread. For example, here is one from King Arthur Flour.

Seeded Rye Sandwich Bread Recipe

You may also want to read this article before you give it a try : Rye Bread: Tips, Techniques, & What Not to Do.

Easily Grow Alfalfa at Home

Alfalfa found in supermarket is unfortunately often contaminated. It is why I suggest you grow your own alfalfa at home.

To do so, you could buy different kinds of sprouters or even make one with a rubber band, some flyscreen and a rubber band.

Cook Your Own Veggie Pâté

I never cooked my own veggie pâté yet because I really like the one I find at my supermarket. Nonetheless, I am a fan of fresh food and since I like to know exactly what's in my plate, I would definitively try to cook some in a near future. It seems really easy and tasty. Here is the recipe I would like to try :

Veggie Pâté Recipe

Cook Time

Prep time: 5 min
Ready in: 5 min
Yields: 1 sandwich

Ingredients

  • 1/4 pack (about 56 g) veggie pâté
  • 2 slices rye bread
  • 2 slices tomatoes
  • 5 slices English cucumber
  • 1/2 - 1 cup alfalfa
  • pepper, to taste
  1. Smash the veggie pâté with a fork or slice it and cover entirely and evenly one slice of rye bread.
  2. Put over the tomato slices. Add pepper to taste. Then add the cucumber slices and lots of alfalfa. Finish with the last slice of rye bread.
Nutrition Facts
Serving size: 1 sandwich
Calories 218
Calories from Fat90
% Daily Value *
Fat 10 g15%
Saturated fat 1 g5%
Unsaturated fat 0 g
Carbohydrates 25 g8%
Sugar 3 g
Fiber 3 g12%
Protein 8 g16%
Cholesterol 0 mg
Sodium 193 mg8%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.

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Comments 1 comment

Om Paramapoonya profile image

Om Paramapoonya 3 years ago

Nice idea for a meatless sandwich. I've tried veggie pate sandwiches and burgers in restaurants, but have never made my own. Thanks for this recipe. It sounds great. I'll give it a go sometime :)

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