Best pumpkin cake recipe - yummy pumpkin cake for Halloween, Thanksgiving or anytime

Best pumpkin cake

sugar sprinkled on top of delicious pumpkin cake
sugar sprinkled on top of delicious pumpkin cake | Source

Best pumpkin cake recipe

I love the seasonal flavor of sweetened pumpkin in Starbuck's pumpkin spice lattes during autumn. I also enjoy pumpkin pie and pumpkin roll cake during that stretch between Halloween and Thanksgiving.

Nevertheless, sweetened pumpkin treats are really enjoyable year round. The scent of a pumpkin dessert baking in the oven can fill your home with cozy comfort even in the spring and summer time as well as the colder winter months and autumn of course.

I learned about a pumpkin cake recipe that I was eager to try to adapt. The result was truly delicious homemade cake that I look forward to making for years to come.

  • This cake has an enticing color, flavor and texture.
  • It is very moist and tasty.
  • It is just the thing for the dessert table at Thanksgiving dinner but it is so great for lots of other occasions anytime.

The treat of pumpkin cake in the summer time might even leave one feeling nostalgic for the Fall. The brisk winds, the beautiful crisp and colorful leaves falling from the trees and more of this cake would all be things to look forward to.

One of the delicious elements in the Best pumpkin cake recipe are the walnuts. They are so good. Everything comes together nicely.

  • This Best pumpkin cake recipe also calls for just a sprinkling of sugar on top of the cake.
  • It is not a cake with frosting.
  • Of course, you can optionally add a vanilla or cream cheese frosting if you prefer.

I, myself think I might try the pumpkin cake with cream cheese frosting the next time I bake it but I know that the pumpkin cake is also definitely very sweet and tasty without the need for frosting. So, either way will be good.



This recipe is adapted from one I found at http://allrecipes.com//Recipe/pumpkin-cake-i/Detail.aspx.

I use significantly less ingredients when I make this cake but I used the above recipe as a template. All photos are my own.

For this pumpkin cake, :

1. Take a 15 oz can of pureed pumpkin and empty into a bowl

In addition to the pumpkin, here is what you will need for this scrumptious & homemade best pumpkin cake

2. Add 3 eggs and 1 cup of vegetable oil to the bowl and beat well.

3. In a separate bowl, mix dry ingredients:

  • 2 cups of white sugar
  • 2 and 1/2 cups of all purpose white flour
  • 1 teaspoon of baking soda
  • 1 teaspoon of cinnamon
  • 1/3 cup of crushed walnuts

Combine the pumpkin cake ingredients

4. Combine the ingredients of the two bowls into one and mix well. Assure that the mixture is not lumpy.

Mixing and pouring the pumpkin cake batter

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Pumpkin cake batter ready for baking in the oven

5. Pour the entire mixture into a greased and floured 10 inch round baking pan.

6. Bake in a preheated 350 degree oven for 1 hour.

7. Allow the cake to cool completely in its pan for several minutes and then flip the pan over into a plate gently. The cake should emerge on to the plate perfectly rounded and whole.

8. Sprinkle some extra white sugar or confectioner's sugar on top

9. Serve the cake and enjoy!

Pumpkin cake

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Comments 6 comments

dinkan53 profile image

dinkan53 4 years ago from India

pumpkin pie is America's favorite dessert, once had a chance to taste "Pumpkin Spice Cake", that is with spices and it was amazing. Surely will try your recipe, because these photos made me hungry!


chanroth profile image

chanroth 4 years ago from California, USA

Yummy! I like it! I made Durian cake yesterday, it was delicious and now I like to try pumpkin cake! Look delicious!


BkCreative profile image

BkCreative 4 years ago from Brooklyn, New York City

Pumpkin and cake...together? How can I go wrong. A cup of tea and a few hundred slices and I'm good. I think I will try it in the crock pot.

Rated up and thanks!


Journey * profile image

Journey * 4 years ago from USA Author

dinkan53, chanroth & BkCreative, thanks to all of you for your nice comments.

Chanroth,

I am not familiar with Durian cake. Now, I have to go find out all about it. You made me so curious.

dinkan53,

Trying this recipe with extra spices like cinammon and nutmeg also sounds like a great idea. Thanks for the tip.

BkCreative,

:-) You're so funny. Thanks for the rate up! I hope that works out well for you in the crock pot. It probably will.

Talk to you all soon.

Best,

Journey *


peachpurple profile image

peachpurple 4 years ago from Home Sweet Home

i love pumpkin cake. I did the gooey and the soft fluffy texture cake. My hubby still prefer the gooey. I will try your recipe. Thanks for sharing.Thumbs up


Journey * profile image

Journey * 2 years ago from USA Author

Hi peachpurple, thank you!

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