Lithuanian Bacon Buns

Appetizers Full of Goodness

Bacon buns fresh out of the oven
Bacon buns fresh out of the oven | Source

Bet You Can't Eat Just Two

My husband is of Lithuanian decent, and his grandmother makes for Christmas every year this traditional yummy, to die for appetizer. I loved these little bacon buns so much that I too started making them myself. They do take a bit of time to prepare but once you have had the first one you will be hooked.

Please note for the prep time

In the prep time below it says 24 hours. Don't let this scare you off. You won't be standing in the kitchen slaving away for 24 hours straight. Once the dough has been prepared it needs to be refrigerated overnight.

Cook Time

Prep time: 24 hours
Cook time: 20 min
Ready in: 24 hours 20 min
Yields: Depending on size / should make 30 - 50 buns

Ingredients needed for dough

  • 2 cups milk (or evaporated milk)
  • ½ pound of butter
  • 1 tsp salt
  • 1 pkg yeast
  • 5 eggs
  • 6 cups of all-purpose flour
  • Yolk of one egg (for basting)
  • ½ cup of sugar



Ingredients For Filling

  • 1-½ pounds of bacon diced
  • 1 large onion chopped fine
  • ½ pound of ham (I usually just buy a ham steak and cut it up) chopped into very small pieces

Important Step When Making Bacon Buns

One year while making these bacon buns I decided that because I was in a hurry to skip refrigerating the dough overnight. The buns for some reason didn't come out quite as good and the dough was harder to work with.

Best Compliment I Could Have Rec'd

I remember one year making these and my husband’s grandmother asked me for my recipe, as she really liked mine. I think maybe she was just being polite.

Instructions

Step One

  • This step can be done first or you can wait until the following day. However the mixture does need to be cooled completely before using.
  • In a large frying pan cover bacon and onion with water and simmer until the water has completely evaporated. Stir in the ham, then cool in refrigerator while you are preparing the dough.

Step Two

Making Your Dough

  1. In 2-quart saucepan heat milk, butter, sugar and salt to 120-130 degrees F and heat until butter is melted.
  2. Pour off a ½ cup of this mixture and dissolve the yeast into it.
  3. Beat your eggs and add to the remaining warm milk mixture.
  4. Add dissolved yeast and stir in flour and beat vigorously. Cover the dough with a towel and let rise in a warm draft free place for two hours.
  5. Punch down the dough and refrigerate overnight.
  6. The following day roll out the dough to a thickness of approximately 3/8th of an inch. Use lots of flour to roll out.
  7. Cut rolled dough into rounds about 3” in diameter.
  8. Place a tablespoon of the bacon; onion and ham mix into the center of each round. Fold the sides of the circle over the bacon. If they are not holding together use your fingertips to wet the edges with a touch of water.
  9. Place the buns on a lightly greased cookie sheet and allow the dough to rise again. This should take about two hours.
  10. Preheat your oven to 325F
  11. Mix one egg yolk with 2 Tbsp of water and brush the top of each roll with it.
  12. Bake in the oven for 15 – 20 minutes. If not planning to eat these right away they can be stored in a Tupperware type container in a cool place, or in your refrigerator for about one week. I have had them last longer but I am not totally sure to what extent they will good. You may just want to hide some as they will disappear fast!


Fresh Out of the Oven

Cool the bacon buns before storing
Cool the bacon buns before storing | Source
4.8 stars from 11 ratings of Lithuanian Bacon Buns

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Comments 42 comments

Just Ask Susan profile image

Just Ask Susan 6 days ago from Ontario, Canada Author

R Talloni,

Thanks so much! Merry Christmas!


RTalloni profile image

RTalloni 6 days ago from the short journey

What a great recipe for a hungry crowd. Thanks for sharing some of the heritage behind because conversation with food makes for neat get togethers.


Just Ask Susan profile image

Just Ask Susan 11 months ago from Ontario, Canada Author

Hi Paula Right back at ya :) Always nice to see you!


fpherj48 profile image

fpherj48 11 months ago from Beautiful Upstate New York

Hi Susan...GOOD to see you! Looks like YUMMY buns. Wishing you & yours a very very Wonderful New Year!! Peace, Paula


Just Ask Susan profile image

Just Ask Susan 11 months ago from Ontario, Canada Author

Hi Rebecca, They're a lot of work but so worth it. Happy New Year!


rebeccamealey profile image

rebeccamealey 11 months ago from Northeastern Georgia, USA

Wow! I can't wait to share this with my daughter. They raise pigs and make their own bacon. Thanks!


Just Ask Susan profile image

Just Ask Susan 24 months ago from Ontario, Canada Author

pstraubie, Thank you so much!


Just Ask Susan profile image

Just Ask Susan 24 months ago from Ontario, Canada Author

Mary, Probably because they're too good to share :) Sorry just kidding but they really are a treat!


Just Ask Susan profile image

Just Ask Susan 24 months ago from Ontario, Canada Author

Sam, Once you've tasted these you'll want to make them all the time :)


Just Ask Susan profile image

Just Ask Susan 24 months ago from Ontario, Canada Author

Phyllis, I have one more ingredient to buy and then I'm making mine for Christmas this year. I should make two batches as they go so fast :) Hope that you and your family enjoy the recipe. Merry Christmas!


pstraubie48 profile image

pstraubie48 24 months ago from sunny Florida

This looks like something my family will really like. Am bookmarking to try soon.

Angels are on the way this morning ps


tillsontitan profile image

tillsontitan 24 months ago from New York

I'm wondering why my girlfriend never shared these bacon buns....she was Lithuanian and her Mom made all kinds of Lithuanian food!

They just look good and I can imagine how they taste, after all what isn't better with bacon added? Thanks for sharing Susan.

Voted up, useful, interesting, and pinned.


esmonaco profile image

esmonaco 24 months ago from Lakewood New York

Susan, This sounds great, I can't wait to give this a try. Thanks for another family recipe :)


Phyllis Doyle profile image

Phyllis Doyle 24 months ago from High desert of Nevada.

Hi Susan. This recipe is for sure going into my favorites. My pasties are a huge favorite with my family and I know they will love these bacon buns just as much if not more - I can almost taste them now. Thank you for sharing this recipe.


Just Ask Susan profile image

Just Ask Susan 3 years ago from Ontario, Canada Author

Hi Jane, So nice to meet you. I do hope that you enjoy the bacon buns.


Jane Holmes 3 years ago

Your bacon buns look wonderful! I'm going to have to try them! The US has always been considered the melting pot of the world with so many nationalities coming together. We also have a melting pot of cuisine that absolutely amazing! Enjoyed your hub. Would like to follow you.


Just Ask Susan profile image

Just Ask Susan 3 years ago from Ontario, Canada Author

Hi TT, I'm gearing up to make these today. Thanks for stopping by to have a look and for the votes and more.


TToombs08 profile image

TToombs08 3 years ago from Somewhere between Heaven and Hell without a road map.

These look out of this world YUMMY! Voted up and more, then shared a bit. :)


Just Ask Susan profile image

Just Ask Susan 4 years ago from Ontario, Canada Author

miss1, It will soon be time for me to make these again. Because they are time consuming I tend to only make them a few times a year. I do hope that you enjoy the Bacon Buns.


miss1magination profile image

miss1magination 4 years ago

Easy recipe and perfect because should have most of the ingredients in my pantry :) thanks Susan voted up


Just Ask Susan profile image

Just Ask Susan 4 years ago from Ontario, Canada Author

jellygator, Thank you.

Janis, Thanks and I hope you enjoy them.


Just Ask Susan profile image

Just Ask Susan 4 years ago from Ontario, Canada Author

2patricias, Thank you once again :)


Just Ask Susan profile image

Just Ask Susan 4 years ago from Ontario, Canada Author

Thanks Natasha!


Janis Goad profile image

Janis Goad 4 years ago

These look wonderful. I will make them small to serve as hors d'oeuvres like those mini quiches.


jellygator profile image

jellygator 4 years ago from USA

These sound amazing


2patricias profile image

2patricias 4 years ago from Sussex by the Sea

I have never seen anything like these, but they certainly look delicious.

I've voted Up and "interesting". Now I'm adding them to my Recipe Index for HubPages.


Natashalh profile image

Natashalh 4 years ago from Hawaii

This seems awesome! One of my coworkers will love this one.


Just Ask Susan profile image

Just Ask Susan 4 years ago from Ontario, Canada Author

GoodLady, Thanks and I hope you enjoy the bacon buns.

Judi, Thanks and enjoy!


Judi Bee profile image

Judi Bee 4 years ago from UK

Oh, these look very yummy! No good for the veggie husband, but the bacon loving daughter (and me too) will be delighted!


GoodLady profile image

GoodLady 4 years ago from Rome, Italy

It's just too good to be true! I was going to make some milk bread this afternoon, which has your bread ingredients (totally surprisingly!) - but instead I'm going to make your wonderful recipe. It really is fantastic. Voted, shared and love it.


Just Ask Susan profile image

Just Ask Susan 5 years ago from Ontario, Canada Author

Lapse, They are very good. Thanks for stopping by, I'm sure you'd like them.

SilverGenes, So glad that I did and thank you.


SilverGenes 5 years ago

Susan, I will be making these for Christmas this year. Thank you very much for posting the recipe. You just brought back some very happy memories for me ;-)


Lapse profile image

Lapse 5 years ago from East Coast Rules

Eat just two? These sound too good.

Plus the name is just cool. Lithuanian Bacon Buns rolls off the tongue well and sounds like it could be naughty. Sounds delicious!


Just Ask Susan profile image

Just Ask Susan 5 years ago from Ontario, Canada Author

infoforum, Thanks.

Frank, Thank you so much for point me to the east this morning :) I never noticed that before. I am forever grateful!


Frank Atanacio profile image

Frank Atanacio 5 years ago from Shelton

Susan What the hell is East just two? And when I saw the title I thought you were going to be naughty..LOL kidding love your recipes.. and I think you meant Eat Just two...:) FRank


infoforum profile image

infoforum 5 years ago from Universe

Thanks susan :) Nice recipe


Just Ask Susan profile image

Just Ask Susan 5 years ago from Ontario, Canada Author

Yes Grandma's House they would be. If you make them let me know how you like them.


Grandma's House 5 years ago

Oh my, these sound delicious! Sounds like a good idea for New Year's treats at our house :)


Just Ask Susan profile image

Just Ask Susan 5 years ago from Ontario, Canada Author

Let me know how you like them Hmrjmr1.


Hmrjmr1 profile image

Hmrjmr1 5 years ago from Georgia, USA

Susan - Any Recipe that starts out with over a pound of Bacon, Onions and Ham, is worth a bookmark and a big Thumbs up push. Looking forward to trying this out.


Just Ask Susan profile image

Just Ask Susan 6 years ago from Ontario, Canada Author

You will love them! thanks for stopping by.


L a d y f a c e profile image

L a d y f a c e 6 years ago from Canada

Oh my yum. My mouth is watering. I love pastry. I love bacon. I love ham. I love appetizers....what else matters? My husband is going to love these. Thanks for sharing your recipe :) I can't wait to make them.

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