Big Pine Lodge Muffins

Big Pine Lodge Muffins

Big Pine Lodge Muffins:

Preheat oven to 350

In large bowl sift 2 cups flour, 1 cup sugar, 2 teasp. baking soda, 2 teasp. cinnamon, ½ teasp. salt

Food process: 1 cup carrots, 1 banana, 1 Granny Smith apple (peeled and cored)

Add above to flour mixture and add: ½ cup raisins, ½ cup chopped walnuts, ½ cup shredded coconut, ½ cup butterscotch chips (increase, decrease or eliminate any of these as desired)

In separate bowl wisk 2 large eggs, 1 cup vegetable oil, 2 teasp. vanilla

Add to mixture and stir until the batter is just blended.

Spoon to top of muffin cups (number of muffins will vary depending on your creativity, usually 12 – 16)

Sprinkle tops with sugar-cinnamon mixture if desired.

Bake 35 – 40 minutes until muffins spring back to the touch and are golden brown. Cool 5 minutes on rack then remove and cool completely.

Big Pine Lodge

More by this Author


Comments

No comments yet.

    Sign in or sign up and post using a HubPages Network account.

    0 of 8192 characters used
    Post Comment

    No HTML is allowed in comments, but URLs will be hyperlinked. Comments are not for promoting your articles or other sites.


    Click to Rate This Article
    working