Bit-O Everything Seasoning
By LESLIE A. PANFIL
I put this seasoning in soups, on chicken, in meatloaf and meatballs. My dinner guests love it so much, I make up large batches, spoon them into jelly jars and give them as gifts.
- 3 Tablespoons Paprika
- 2 Tablespoons Sea Salt
- 2 Tablespoons Garlic Powder
- 1 Tablespoon Dried Basil
- 1 Tablespoons Dried Oregano
- 1 Tablespoon Ground Black Pepper
- 1 Tablespoon Ground Mustard Powder
- 1 Tablespoon Onion Powder
- 1 Tablespoon Cayenne Pepper
- Combine and mix throughly. Store in an air tight container for up to 3 months.
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