Black Bean Salsa Recipe

Black Bean Salsa Recipe

Everyone has their own favorite salsa recipes and this is one of mine. I like to make it spicy with extra jalapeno peppars but you can leave them out if you don't like the heat.

Ingredients

2 (15-ounce) cans black beans, rinsed and drained
1 (16-ounce) package frozen whole kernel corn, thawed
3 large tomatoes, seeded and diced
1 large avocado, peeled and diced
1/3 cup red onion, diced
½ cup fresh cilantro leaves, chopped
2 tablespoons lime juice
Diced jalapenos to taste
1 tablespoon of vinegar from jar of jalapenos (optional)
Salt and pepper to taste

Directions

Combine all the ingredients in a large bowl and mix well. If not serving immediately, cover and refrigerate for up to three days. Perfectly matched for snacking with tortilla chips or as a side to grilled chicken breast. Also great on a grilled mahi mahi sandwich.

Comments

No comments yet.

    Sign in or sign up and post using a HubPages Network account.

    0 of 8192 characters used
    Post Comment

    No HTML is allowed in comments, but URLs will be hyperlinked. Comments are not for promoting your articles or other sites.


    Click to Rate This Article
    working