Blackberry and Apple Crumble.

When I was a little girl, my father and I had a tradition. Every year on my birthday (at the end of September) he and I would take a picnic & go blackberry picking for the day. Afterwards we would come home and I would help him make blackberry & apple crumble. This is something I haven't done in quite a few years, but for some reason I decided to do it once more this year. So the following recipe is my dad's and is the same one we used for many years in my childhood. It is a Yummy-Scrummy (I honestly can't think of a better way to describe it!) warming pudding, perfect for any cold Autumnal evening!


Ingredients:

For the filling:


Three large apples, peeled, quartered & cored.
Two teaspoons of cinnamon.
100g demerara sugar.
300g blackberries.


For the crumble topping:


175 plain flour.
One teaspoon of cinnamon.
140g soft brown sugar.
35g porridge oats.
180g unsalted butter (hard).


Method:

Preheat your oven to 170 degrees (gas mark 3)
Mix the sugar and cinnamon in a bowl and mix together, layer half of the apple slices in the bottom of an oven proof dish and sprinkle with one 3rd of the sugar/cinnamon mixture.
Add all the blackberries and sprinkle with another 3rd of the sugar mix, cover with the remaining apple slices and then the remaining sugar/cinnamon mixture.

To make the crumble topping; put the flour and cinnamon in a bowl & mix well, then stir in the sugar and the oats. Cut the butter into small cubes, add to the mixture and rub through with your fingers until the mixture is the consistency of breadcrumbs. (if it is feeling too soft, just add a little more flour)

Lay the crumble mixture over the fruit and sprinkle a spoonful of demerara sugar over the top, just as a crunchy glaze.
Place in the oven and cook for 30-40 minutes or until golden brown on top. Be careful not to let the sugar burn.

Serve with cream, custard or ice cream...... and Enjoy!

Comments 6 comments

BkCreative profile image

BkCreative 6 years ago from Brooklyn, New York City

I have to admit if I made this tonight while I am home alone I would eat the whole thing. This looks sooooo good. And the luscious berries - wow!

OK but I'll save the recipe for when I have enough people here so we can all enjoy just a bit.

Thanks a lot and rated up!


Gordon Hamilton profile image

Gordon Hamilton 6 years ago from Wishaw, Lanarkshire, United Kingdom

Looks and sounds absolutely delicious. I couldn't even begin to guess how many years it must be since I've eaten crumble. Maybe it's time to change that...! :)


REALfoodie profile image

REALfoodie 6 years ago from Florence, Italy and WORLDWIDE

That looks so delicious...I love blackberries. I'll have to give this recipe a try. Thank you!


Pudding Fairy profile image

Pudding Fairy 6 years ago from The Top Shelf of the Pantry Author

Thanks all for your comments! If you do try the recipe let me know how it goes. :D x


Athlyn Green profile image

Athlyn Green 5 years ago from West Kootenays

It's always so enjoyable to find a Hub that includes lots of pictures. I've linked to this on one of my HubPages. Your crumble, with the addition of blackberries looks delicious!


Pudding Fairy profile image

Pudding Fairy 5 years ago from The Top Shelf of the Pantry Author

Thank you very much! :D

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