Bring Chef Gordon Ramsay Into Your Kitchen
I personally would absolutely love to have Chef Ramsay in my kitchen teaching me everything he knows about food preparation, food presentation and all about cooking French cuisine. Who better to learn from than a true culinary perfectionist. Unfortunately I know that this is not going to happen but instead I will learn all I can from Chef Ramsay’s many cookbooks and continue to watch "Hell’s Kitchen" and "Kitchen Nightmares".
A Brief Insight Into Gordon’s Life Before Television
Gordon Ramsay born November 8th, 1966 in Johnstone, Scotland, later moving to Stratford-Upon-Avon, England when he was five years old. Growing up in an abusive family atmosphere Gordon moved out of his family home at the age of sixteen.
Having a great interest in cooking he enrolled in school to study hotel management and catering. Working for several years in various restaurants, he decided to study French Cuisine. Working and training in Paris under Guy Savoy and Joel Robuchon for three years, he decided to take a break from the stress, and became a personal chef on a yacht for one year in the Bermuda area.
It was always Gordon’s dream to have his own restaurant, and in 1988 he opened Gordon Ramsay At Royal Hospital Road, in Chelsea, London. From that one restaurant he has opened, re-furbished, and built so many more restaurants worldwide that there are just too many to list.
Gordon Ramsay’s World Kitchen is at the top of my list as this cookbook has so much to offer. In this book he explains techniques and shows you how to prepare meals from all over the world.
Gordon Ramsay Makes It Easy comes with a DVD that goes into detail on how to make certain recipes that are in this book. A very easy to follow, well illustrated cookbook.
Gordon has been married to a schoolteacher since 1996 by the name of Tana. The couple have 3 daughters and one son. He has had a few problems with the Police but nothing of any great significance.
Awards received by Chef Ramsay
Three Michelin Stars A star awarded to restaurants that offer exceptional cuisine. A three star ranking is rare and Gordon Ramsay is one of four chefs in the UK to maintain this star.
Three Catey Awards In the hospitality industry this is equivalent to an Oscar.
More From Gordon Ramsay
Before his television career took off he did two documentaries called Boiling Point (in 1998) and Beyond Boiling Point (in 2000).
Kitchen Nightmares: A reality show where Gordon goes into restaurants that are failing and needing improvement. He re-does their menu, organizes the chefs and the entire restaurant staff, introduces and trains the chefs how to make new food dishes and then does a complete face lift on the actual restaurant.
Hell’s Kitchen: On this reality show Gordon takes two teams of contestants and they compete in various cooking challenges. The winning team is usually rewarded while the losing team has to do some type of manual labor such as cleaning up the entire kitchen and dining room. The dishes that these contestants prepare are presented and served to actual people. Each week someone is voted off the show by the best player on the losing team. This continues until there are two players left. At this point Chef Ramsay divides the dining area into two and each player has to set up their own restaurant complete with menus and décor. Six of the previous eliminated contestants come back to help the two top players. The winner of this competition receives a job as chef in one of Gordon’s many restaurants.
The F Word: A British show with a variety of topics from recipes to challenges and cook offs. Chef Ramsay prepares a three-course meal for fifty people at The F Word restaurant. On this show Gordon has helped women that want to improve their culinary skills, taught people how to prepare fast food that wasn’t junk food, has taught families the importance of Sunday lunch and one season of the show was to search for Britain’s best local restaurant.
Comments 10 comments
Gordon Ramsay in Toronto
- Spotted! Gordon Ramsay dining (and tipping decently) at the Black Hoof | Aprons & Icons | toront
If you've ever wondered just how devoted the Black Hoof is to its no-reservations policy, consider this: when chef-owner Grant van Gameren was tipped off
- MR. WILL-W.: POP MAVEN: GORDON RAMSAY IN TORONTO FOR "WORLD KITCHEN" AT INDIGO AND CHEF\'S CHALLENGE
More by this Author
By marinating a blade steak before cooking it will come out juicy and tender.
Easy to follow recipe that can be on the table in forty five minutes. Made with a honey garlic sauce making the chicken moist and flavorful.
In this easy to follow recipe I've added other ingredients to Zatarain's Jambalaya mix to make it go further and feed more people. Pictures included with recipe.