Brown Rice, Tips for Flavor
Really, is it rice or is it a grain?
Truth is it is rice which hasn't been stripped of anything but it's husk or outer shell. This germ holds fats so it tends to have a shorter shelf life than white rice.
My opinion is it should be categorized as a grain.
- no severe sugar spike
- aids digestion
- aids in weight loss or maintenance
- vitamin B1 & B3
- fatty acids
- distinctive, mild nutty flavor
- bean like
- long or short
- brown / tan colored
Best ways to eat
- broth instead of water
Most people balk at the taste of brown rice and the fact that it needs to be chewed better than white rice. But once you get them past the distinctive taste of brown rice, it's health benefits outweigh any of the arguments as long as the flavor is palatable.
Cooking brown rice
Only after it is boiled either in a broth based water or not, can you use brown rice in other dishes or eat it for that matter (in my opinion).
It typically takes longer to cook, by about 15 minutes, than white rice. So your timing when cooking a meal needs to include those few extra minutes.
- sauteed veges
Chinese fried rice made with brown rice is an awesome way to enjoy it!
Brown rice is just better for you - period!!!
Best ways to eat brown rice that i have found is when it is cooked in a broth. The flavor of the broth you choose is up to you. It can be eaten any number of ways that you can think of, but i would suggest with heavy meat sauces or stews that would be roux based, or strong tomato base.
- peas n rice
I suggest cooking a large pot of brown rice at some point in the week and keeping what you haven't eaten in the fridge for convenience, especially when preparing other meals. Throwing something together once the rice is already cooked, cuts your time in the kitchen down by 15 minutes or more.
Side note, I love white rice with lots of butter and salt but it isn't the same when eating brown rice, at least not for me.
If you incorporate brown rice into your lifestyle at least half of the meals you eat with rice, you are better off. health wise of course.!
- Nutrition Facts and Analysis for Rice, brown, long-grain, cooked
Nutrition facts and Information for Rice, brown, long-grain, cooked
- Brown Rice Recipes
Try new ways of cooking with rice with brown rice recipes and more from the expert chefs at Food Network.
- Learn to Cook: Brown Rice | Whole Foods Market
More by this Author
culinaryschoolguide.com Valentine's Day is fast approaching! That means that all things chocolate will take the lead on the candy market and in the hearts of most of us chocoholics. Here is a easy recipe for spicy...
OMG! Good fried chicken is a weakness of mine, so when i eat it or cook it, i do so with gusto and enthusiasm. But then i am a self proclaimed foodie, so, what ever i eat i look forward to the taste and texture. I don't...
Growing up in the Bahamas really was an awesome experience looking back as an adult. Through local fare we experienced the best that the world has to offer in exotic fruits although it was not exotic to the child that...
No comments yet.