Date Night at Home: Italian Breaded Pork Chops

Rate these pork chops!

4 stars from 1 rating of Italian Breaded Pork Chops

Porkchops are breaded with italian bread crumbs and parmesan cheese then browned in olive oil in a oven-safe skillet. Entire pan is transferred to a pre-heated oven to finish cooking the chops. Absolutely delicious and simple!

Cook Time

Prep time: 10 min
Cook time: 35 min
Ready in: 45 min
Yields: 4-6 chops


  • 2 large eggs, lightly beaten
  • 1 TBSP milk
  • 3/4 C Italian bread crumbs
  • 1/4 C grated parmesan cheese
  • 1 TBSP dried parsley
  • 2 TBSP olive oil
  • 4 cloves garlic, peeled and chopped
  • 4 to 6 boneless pork chops
  1. Pre-heat oven to 325 degrees. Wash and prep your pork chops.
  2. Beat eggs and milk in a small bowl. In a separate bowl, combine bread crumbs, cheese, and parsley. You can also add a dash of pepper and garlic salt.
  3. Heat oil in the skillet and brown the garlic. Dip the pork chops in the eggs mixture and then in the dry mixture. Place each chop in the skillet over the browned garlic. Brown each side for 5 minutes.
  4. Move the entire skillet to the oven to bake for 25 minutes or until the chops reach a temperature of 145 degrees. I am serving my chops with rice, corn bread and steamed broccoli.

More by this Author

  • How to Get Rid of Mice In and Around The House?

    Until this year, the only time that I've had mice or rats in the house were when my daughter had pet mice and rats, and one of those times we did have one loose in the house. (Science fair project got loose.) Anyway,...

  • Tips For How to Stain Concrete Floors

    You don't always have to tile, carpet, or hardwood your floors. The new thing is to just stain the concrete that's already there. It's a lot of work, but if done properly, your home will look gorgeous. If you're...

  • How to Build Wooden Roof Trusses

    You may refer to a truss as the rafter, but it's basically the skeleton of the roof, carrying the weight of the frame and supporting the walls of the building. Trusses are very important to preventing the walls from...

Comments 1 comment

mvillecat profile image

mvillecat 4 years ago from Milledgeville, Georgia

Looks great. I love a new recipe! I wrote a hub on using jams and jellies on pork you might want to check out. Yummy!

    Sign in or sign up and post using a HubPages Network account.

    0 of 8192 characters used
    Post Comment

    No HTML is allowed in comments, but URLs will be hyperlinked. Comments are not for promoting your articles or other sites.

    Click to Rate This Article