Buffalo Chicken Meatballs
This is a very simple recipe and it is very easy to make.
1 lb. ground chicken
1 cup bread crumbs
1/3 cup sliced scallions
1 teaspoon each paprika and minced garlic
½ teaspoon salt
hot pepper sauce
chopped scallions for garnish (optional)
blue cheese dressing
chopped vegetables (your choice)
Preheat oven to 400 degrees F.
Line a rimmed baking sheet with foil. Spray the foil with cooking spray.
In a bowl, mix all the ingredients together and shape into 1-inch balls.
Place the meatballs on pan and bake 10 to 12 minutes until browned and cooked through.
Remove from oven and drizzle meatballs with hot pepper sauce to taste; toss to coat. Add scallion slices for garnish if desired.
Serve on toothpicks and dip into blue cheese dressing.
Add carrot sticks, sliced peppers or any other veggie you like.
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