Crock Pot Buffalo Chicken Wing Dip

How Do You Like It?

5 stars from 3 ratings of Buffalo Wing Dip

Buffalo wings are an American classic; you'll find them at restaurants and bars all over the United States, from coast to coast. Now there's a way to have your favorite wings in the form of a dip. This quick, easy, and cheap dip is great for all occasions, no matter what time of the year. Get ready to prepare a dip that will change everyone's life for the better!

Buffalo wing dip can be prepared in an hour and costs less than $15 to prepare! So if you love to procrastinate and need a last second dip to bring to a party or family gathering, this dip is absolutely perfect for you.

The Finished Product!
The Finished Product!

Ingredients

  • 2 Cans 12.5 Ounces Tyson Canned Premium Chunk White Chicken
  • 1 Cup Ranch Dressing
  • 1 Block Cream Cheese
  • 12 Ounces Wing Sauce/Hot Sauce
  • 1 Cup Taco Blend/Cheddar Shredded Cheese
  • 1 Bag Tortilla Chips

Preparation Instructions

  1. In a saucepan over a medium flame, melt together the block of cream cheese with one cup of ranch. Continuously stir to avoid burning.
  2. While the ranch and cream cheese mixture is being prepare, blend or finally chop the chicken. The ingredient ask for canned chicken, though freshly prepared chicken breast tastes much better, though longer to prepare.
  3. Dump the chicken in a crock pot and stir in 12 ounces of your favorite wing sauce/hot sauce. I have always used Crystal wing sauce, though it is up to personal preference. Mix the chicken and hot sauce together until evenly distributed.
  4. Add the ranch and cream cheese mixture to the crock pot and mix everything together. The final mixture should be a light-orange color.
  5. Once mixed, add cheese to the top of the dip. Do not stir! Let the cheese melt on top of the dip!
  6. Turn the crock pot on to a low temperature, allowing for the dip to warm and the cheese to melt (this should take about an hour).

Nutritional Facts

Nutrition Facts
Serving size: About 1/2 Cup
Calories 160
Calories from Fat63
% Daily Value *
Fat 7 g11%
Saturated fat 4 g20%
Unsaturated fat 0 g
Carbohydrates 8 g3%
Sugar 2 g
Fiber 0 g
Protein 16 g32%
Cholesterol 30 mg10%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.

Time to Eat!

When the cheese has melted and the dip has been warming for about an hour, it's ready to indulge! Serve with tortilla chips and let your taste buds soar! If you happen to try out this dip, please comment and let me know what you think! I'd love to hear what you might have done differently or what adjustments you made, as I'm always looking to better this dish! Enjoy!

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Comments 8 comments

Just Ask Susan profile image

Just Ask Susan 4 years ago from Ontario, Canada

Buffalo Chicken wings are very popular up here in Canada too. Your recipe looks great and I'll be trying it soon.


fairman2014 profile image

fairman2014 4 years ago from St. Louis Author

Awesome! If you have any particular how wing sauces you use in Canada, I'd love to know what you use! Thanks for the feedback!


Meagan 4 years ago

Not to be bias because I'm dating the guy, but this dip is probably one of the most AMAZING dips. Warning though: once you start, you won't stop! It's so good, it's addictive. In the best way :)


jasontoheal 4 years ago

good stuff


Annnalach 4 years ago

I'm looking to make this for a party, in a 13x9 pan, I need to make a LOT. Enough for 45ish people! I prefer fresh over canned chicken, so how many chicken breasts would you recommend that I use? Help!


fairman2014 profile image

fairman2014 4 years ago from St. Louis Author

Annalach, to be honest, I've only prepared this for about 4 people tops, and it usually takes about a pound of chicken breast. For 45 people, I would guess you'd need somewhere around 10 pounds of fresh chicken breast. Hope it turns out!


Annalach 4 years ago

Would you say that melting the cream cheese over the stove makes the dip liquidy? I've never melted it before, and I'm going to be baking it in the oven. I figured Melting it would be the best way to get all the cream cheese incorporated really well, because last time I made it the room temp cream cheese didn't incorporate well. It was lumpy and gross!


fairman2014 profile image

fairman2014 4 years ago from St. Louis Author

I always melt it on the stove, along with the ranch dressing. The mixture conforms well and there are no chunks when it is done over heat.

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