Butter Pound Cake Photo Recipe

Light, Moist, Buttery

A Family Favorite

Pound cake is a perennial favorite and this recipe creates four moist, buttery and light cakes in 8” by 4” pans. That’s right, these cakes are light and moist. The secret lies in the procedure as much as the ingredients. What makes this cake light is using cake flour and beating long enough to incorporate air into the batter. If you don’t have a powerful mixer, the recipe will still work but the finished cake will be heavier and more like a traditional pound cake. Cake flour works better than all-purpose because it has less gluten. Gluten is a stringy protein that holds bread together and makes it chewy, not exactly desirable traits for a cake.

Sara Lee would be jealous

Ingredients in place

Mise en place

Advance preparation

· Take eggs and butter out of the refrigerator and let them rise to room temperature

· Preheat the oven to 350 degrees

· Grease and flour 4 > 8” by 4” bread pans (this is the small bread pan for a 2 pound loaf)

· (Mise en place), Gather all the ingredients at once

Ingredients

1. 1 Pound Butter (at room temperature)

2. 2+1/2 Cups Sugar

3. 1 teaspoon Vanilla Extract

4. 4 Whole Large Eggs (at room temperature)

5. 4 teaspoons Baking Powder

6. 1 teaspoon Salt

7. 3 Cups Cake Flour

8. 2 Cup Milk

Procedure

Beat the butter and sugar light
Beat the butter and sugar light
Add eggs and beat again
Add eggs and beat again
Scrape the bowl and beat again
Scrape the bowl and beat again
Add flour and milk alternately
Add flour and milk alternately
Blend after each addition
Blend after each addition
Scrape the bowl again
Scrape the bowl again
The batter is light and fluffy, and it holds a peak
The batter is light and fluffy, and it holds a peak
Grease and flour four 8"x3" pans
Grease and flour four 8"x3" pans

Procedure


1. Place the butter in a mixing bowl and beat briefly to soften

2. Add the sugar and beat until light and fluffy

3. Scrape the bowl with a rubber scraper so all ingredients get blended

4. Add the eggs, salt and baking powder, beat again until very light and fluffy

5. Scrape the bowl again with a rubber scraper so all ingredients get blended

6. Alternately, spoon the flour and milk into the mix, blending well with each addition

7. Scrape the bowl again and beat so all ingredients get blended

8. Scoop the batter into the 4 greased pans

9. Smooth the batter with a rubber scraper for an even surface

10. DO NOT TAP THE PAN TO SETTLE THE BATTER! This would make the cake heavy because it would collapse some of the air bubbles in the batter

11. Place the cakes in the oven, preheated to 350 degrees

12. Bake for about 45 minutes. TIMING CAN VARY with oven temperature, altitude, convection

13. Check the cakes by inserting a toothpick in the center, the toothpick should come out clean

14. Remove the cakes and cool for 15 minutes before taking them out of the pans. This allows the cakes to firm so they won’t fall apart when removed from the pans

NOTE

This is a delicate batter because of all the air trapped in it. Slamming a door or tapping the pan to settle the batter will cause the cake to fall so be gentle if you want a light cake.

Smooth, Don't Tap!

Test and done

Test by inserting a toothpick in the center. When the pick comes out clean the cake is done
Test by inserting a toothpick in the center. When the pick comes out clean the cake is done

More by this Author


Comments 5 comments

Jah 5 years ago

Ummmm,yummy!


chefsref profile image

chefsref 5 years ago from Citra Florida Author

Thanx JAH


Wmod514 profile image

Wmod514 5 years ago from Upstate South Carolina

Oh yeah !!!


Xenonlit profile image

Xenonlit 5 years ago

Yes yes yes! Awesome and voted up!


chefsref profile image

chefsref 5 years ago from Citra Florida Author

Thanx Xenon

Betcha like the results!

    Sign in or sign up and post using a HubPages Network account.

    0 of 8192 characters used
    Post Comment

    No HTML is allowed in comments, but URLs will be hyperlinked. Comments are not for promoting your articles or other sites.


    Click to Rate This Article
    working