Cabbage Rice Recipe
How to prepare Cabbage Rice
How to prepare Cabbage Rice Recipe? This rice can be made in less than 45 minutes and tastes great too. Given are the ingredients and method of preparation of Cabbage Rice.
Ingredients for Cabbage Rice
- 2 cups Basmati Rice
- 1 Cabbage finely chopped
- 2 Onions finely chopped
- 1 cup fresh Green Peas (optional)
- 1 Capsicum finely chopped (optional)
- 1 Tomato chopped (optional)
- 2 Green Chilies slit in the middle
- 2 tsp Garlic chopped
- 2 tsp Ginger scraped
- 1 tsp Cumin Seeds
- 2 tbsp Coriander Powder
- 1 tsp Red Chili Powder
- 1/2 tsp Turmeric Powder
- Finely chopped Coriander Leaves for Garnish
- Oil (as required)
- Salt (as required)
Method of Preparation of Cabbage Rice
Cook the Basmati Rice and keep aside for cooling. In the mean while heat Oil in a thick bottomed kadai and add cumin seeds and splutter. Add chopped green chilies, grated ginger, garlic, tomato pieces and chopped onion to the kadai and fry for 3-5 minutes. Now add the chopped cabbage, green peas or capsicum, turmeric powder, coriander powder, red chilli powder and salt and mix well. Cook in medium flame till the cabbage is tender. Once done add Rice and mix well. Remove from flame. Garnish using chopped cabbage and coriander leaves and serve hot with Papad and spicy gravy.
More by this Author
I have already published several easy Indian Chutney Recipes here and I am giving links of all of them here so that you can have all these recipes at one place. Please find below Tamarind Chutney, Yogurt Chutney , Raw...
Vegetable Soups are tasty and do not take much to make. They are healthy and provide all nutrition to the body and has fewer calories. Given are recipes of 5 vegetarian soups.
If you are looking for Indian rice recipes, given are ingredients and preparation method of 30 different types easy to make and tasty rice varieties. These dishes can be made with left over rice also.