Quick Easy Best Cabbage Roll Recipe

Cabbage Rolls Could Not Be Easier To Make

I found this recipe in my 30+ year old Betty Crocker International Cookbook the other day when I had 2 ingredients and was trying to somehow make a meal of them without going to too much fuss. I needed something quick and I needed it to contain 1 pound of extra lean organic ground beef and 1 head of cabbage. I confess that I was not in the mood to make cabbage rolls even though they are one of my husband's favorites!

Ah - just in time I spied this recipe and to tell you the truth, I was not very impressed on looking at it. I thought it was too far from the traditional and probably doomed to failure. It did not SOUND appetizing but I hate to say it - wow - was I wrong!

The recipe is actually from Finland.  It tastes almost exactly the same as cabbage rolls but without all the effort – it can be prepared for baking in 20 minutes or less.  It is a delicious alternative – serve it with mashed potatoes and you have a most satisfying, easy and nutritious meal.

This recipe is a snap to make and cuts out all that pre-cooking of the cabbage leaves and then rolling them into individual little rolls. It was absolutely delicious and even as it was cooking, I knew I had hit on a new favorite in the cabbage roll department. Try it - I think you will like it!

Cabbage and Beef Loaf

This is actually called Lihakaalilaatikko (what a mouthful)

6 servings

INGREDIENTS

  • 1 medium head green cabbage, coarsely shredded by hand or in food processor to equal 8 cups (I shredded it into long pieces/shreds rather than traditional shred as for coleslaw)
  • 1/4 cup water
  • 1/4 teaspoon salt
  • 1 pound ground beef (substitute ground chicken, turkey or pork)
  • 1 cup soft bread crumbs (about 1-1/2 slices) – I actually used a bagel for the bread crumbs
  • 1/2 cup nonfat milk
  • 1 small onion chopped fine
  • 1 egg or 1/4 cup egg substitute
  • Salt, pepper to taste
  • 1/4 teaspoon dried marjoram leaves

PREPARATION

  1. Preheat oven to 350 degrees.
  2. Heat cabbage and water with 1/4 teaspoon salt to boiling in Dutch oven; reduce the heat, cover and simmer until the cabbage wilts – about 5 minutes. Drain.
  3. Mix the remaining ingredients.
  4. Place half the cabbage in an ungreased 2-quart casserole.
  5. Spread beef mixture over the cabbage – top with remaining cabbage.
  6. Cover and cook 350 degree oven until done – 55-60 minutes.
  7. Serve with cranberry sauce and mashed potatoes.

Variations:

  •  Add 1/4 cup diced tomatoes or tomato sauce on top of the hamburger mixture or mixed in
  •  Add a small amount of grated Romano or Fontina cheese. 

Another Cabbage Idea

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Comments 10 comments

akirchner profile image

akirchner 3 years ago from Central Oregon Author

Thanks Carol--super delish and super easy~


carol7777 profile image

carol7777 3 years ago from Arizona

These look wonderful. I wish I had some cabbage in my house to make these tonite. Voting up and pinning.


akirchner profile image

akirchner 5 years ago from Central Oregon Author

Thanks for stopping by, bushraismail and will have to check them out!


bushraismail profile image

bushraismail 5 years ago from ASIA

oh lovely hub. i love trying out new things. check out my recipes too....


akirchner profile image

akirchner 6 years ago from Central Oregon Author

Thank you for commenting! Hope you enjoy all the recipes.


RTalloni profile image

RTalloni 6 years ago from the short journey

Something new to cook! And I loved both recipes in the video. Thanks bunches.


akirchner profile image

akirchner 6 years ago from Central Oregon Author

It is easier but just as tasty - I like having the option though of hurry up or the old fashioned way - thanks again for reading!


Darlene Sabella profile image

Darlene Sabella 6 years ago from Hello, my name is Toast and Jam, I live in the forest with my dog named Sam ...

Thanks this looks even easier then the other one. However, they both have great ingedents. Love this, thanks


akirchner profile image

akirchner 6 years ago from Central Oregon Author

They did - I was so surprised!


alekhouse profile image

alekhouse 6 years ago from Louisville, Kentucky

Gotta try these. They look like they'd taste really great. Thanks.

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