Cantonese Pork

This recipe for Cantonese Pork offers a way to prepare pork that mushroom lovers will enjoy. The sauce is a little sweet, but not overly so. It's a perfect blend of flavors that complement each other to pleasure the palate. Prep time can be cut in half by using a food processor for chopping peppers, onions and mushrooms, but even if you don't have a food processor, this dish can be on the table within an hour from start to finish.

Cantonese Pork
Cantonese Pork | Source


This recipe makes 8 servings.

  • 1 1/2 - 2 pounds pork steak 1/2" thick, cut into strips
  • 2 tbsp. oil
  • 1 large onion sliced
  • 1 small green pepper cut into strips
  • 1 - 1 1/2 pound chopped mushrooms
  • 16 oz. frozen stir fry vegetables (I use Asparagus Stir Fry available at Wal Mart)
  • 8 ounces can tomato sauce
  • 3 tbsp brown sugar
  • 1 1/2 tbsp vinegar
  • 1 1/2 tsp. salt
  • 2 tsp. Worcestershire sauce (optional)

Add pepper and onion to browned pork strips.
Add pepper and onion to browned pork strips. | Source


Once you chopped and sliced all your ingredients follow these steps:

  1. Brown pork strips in oil in skillet
  2. Add onion and green pepper and cook for about 10 minutes.
  3. Add mushrooms
  4. When mushrooms start to release liquid add tomato sauce, brown sugar, vinegar, salt (and Worcestershire sauce).
  5. Add package of frozen vegetables in the last 10 minutes.

Serve over rice of your choice. If you like more sauce, you can double the tomato sauce, sugar, vinegar and salt.

Crock Pot Cantonese Pork

This recipe can easily be converted to a crock pot recipe.

  1. Brown pork strips in oil.
  2. Drain excess oil on paper towels.
  3. Place pork strips and remaining ingredients into crock pot. Cover and cook on low 6-8 hours (or on high for 4 hours).

Serve over hot fluffy bed of rice.

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Comments 10 comments

LoriSoard profile image

LoriSoard 5 years ago from Henryville, Indiana

Yum. I want to start making more Chinese dishes, so will definitely try this.

Donna Sundblad profile image

Donna Sundblad 5 years ago from Georgia Author

I like them because they are such a tasty way to add plenty of veggies to your meal! Thanks for the comment.

DonnaCosmato profile image

DonnaCosmato 5 years ago from USA

Oh, this sounds so good! We've had to stop eating Chinese food out because of my hubby's recent heart surgery, so I can't wait to try this to bring some Oriental style cuisine back into our lives:)

Donna Sundblad profile image

Donna Sundblad 5 years ago from Georgia Author

I may share my egg roll recipe next. Hope you enjoy this one. My family (young and old) like this one.

CrystalSchwanke profile image

CrystalSchwanke 5 years ago

This looks good! My husband loves Chinese food, so I'll have to give this one a try.

Donna Sundblad profile image

Donna Sundblad 5 years ago from Georgia Author

You can always add his favorite veggies, too, Crystal.

Jackie Lynnley profile image

Jackie Lynnley 5 years ago from The Beautiful South

I love pork grilled so I know that will make this delicious and yes please share the egg roll recipe. I love those but stay away from because of all the store bought food additives. I would love to make my own!

Donna Sundblad profile image

Donna Sundblad 5 years ago from Georgia Author

Hi Jackie,

I'm a from scratch kind of girl, too! Hope you enjoy it.

jojokaya profile image

jojokaya 5 years ago from USA

Looks yummy. Our family enjoy Chinese food. Definitely will try it. Great hub and rated up!

Donna Sundblad profile image

Donna Sundblad 5 years ago from Georgia Author

Thanks jojo for the vote up. I think you'll like this one. The whole family gives this a thumbs up.

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