Caramelized French Onion Soup
Ready in 50 min.
1 medium onion, sliced
1 tbls. butter
1 to 2 teas. sugar
1 teas. Worcestershire sauce
1 1/3 cup beef broth (low sodium)
1 tbls. white wine or water
Coarsley ground pepper to taste
2 slices French bread ( 1 inch thick)
1/3 cup shredded Swiss cheese
3 tbls. grated Parmesan cheese
Directions: Yields 2 servings..... @ ...272 calories
In a saucepan. saute onion in butter until tender. sprinkle with sugar and Worcestershire sauce; cook and stir for 13-15 minutes or until onions are caramelized.
Add the broth, wine or water and pepper. Bring to a boil. Reduce heat; cover and simmer for 15 minutes.
Place bread on a ungreased baking sheet. Broil 4 in. from the heat until toasted. Turn, sprinkle with the cheeses. Broil until cheese is melted and bubbly. (you could use a toaster oven also) Ladle soup into bowls; top with toast and serve....Yummm