Burfi is an Indian sweet dessert.
Prep. Time: 20 mins
Cooking Time: 15–20 mins
Carrot - ½ kg
Sugar - 250g
All purpose flour – 100g
Ghee or fat - 100g
Gram flour - 50g
Cardamom - 3
Cashew - 10-15g
Grate the carrots. Heat the ghee or fat in a frying pan and heat the grated carrot for 5 minutes. Add crushed cardamom, 2 tbsp ghee or fat, 1 cup sugar and mix well. Gradually add the flours and stir for 5- 10 mins. Transfer into a greased plate or tray and allow it to cool. Slice into squares or diamond shapes and serve.
Note: Can decorate it with silver foil (edible) or cashews or almonds or pistachios, etc.
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