Baking a Classic Cheese Cake
Cheese Cake the easy way..
The famous Austrian-born American actress Hedy Lamarr once said, "Because you don't live near a bakery doesn't mean you have to go without cheesecake."
That is quite true since everyone who is anyone, loves a creamy textured cheese cake. The crumbly base holding a scrumptious looking & tasting cheesy top really make one's mouth water. I've always loved baking cakes & cookies, although the beginning was a bit tough; eventually my cakes became conveniently edible ;)
Baking a cheese cake has always been a challenge for me. I've tried 2-3 times before but the result aren't worth mentioning....hehehe. The first time i tried the cheese cake turned into a leathery lump tasting even worse!!
The second time yielded a slightly better version of the leathery lump that got burnt from the sides but still tasted nice.
Anyway few days back I tried this amazingly simple recipe that turned out to be simply delicious and easy to make. I prefer the non-bake cake since basically its the baking of the cheese cake that I cannot fathom.
So here it is for every cheese cake lover, & the best thing is it can be baked or refrigerated so it's completely up to you how you wanna eat it. Can anything be simpler than that?
No bake Cheese Cake
Baking a Cheese Cake
Cherry Cheese Cake
Try this recipe & enjoy! Don't forget to post your comments..:)
For the Crust:
- Digestive Biscuits - 200 gms
- Butter -70 gms
- Castor Sugar - 2 tbsps
- Spring form pan
Crush the digestive biscuits finely, add the butter and Castor sugar. Mix well till combined. Tightly press on the base of a spring form pan evenly. Leave to set in the refrigerator for at least half an hour.
For the Filling:
- Sugar - 150 gms
- Cornflour - 1 tbsp
- Cream Cheese - 380 gms
- Fresh Cream - 3 tbsps
- Sour Cream - 75 ml
- Eggs (large) - 3
- Lemon zest - 1/4 tsp
- Vanilla essence - few drops
Combine the Sugar, Cornflour, Cream Cheese, Fresh Cream and the sour cream, use a beater to mix well then set aside.
Meanwhile separate the egg yolks and egg whites, making sure that the whites are completely separated. Add the egg yolks in the cream mixture, add a few drops of vanilla essence & mix to combine.
Beat the egg whites for 7 - 10 mins or until stiff peaks form. Pour in cream mixture, add the lemon zest and fold lightly with a whisk.
Pour the mixture in the prepared baking tray and refrigerate till set which would be approximately 8 - 12 hours.
If your prefer a baked cake, then prepare a water bath in a large dish with high edges. Fill it halfway with water. Wrap foil around the baking pan and place in the water bath. Make sure the water level reaches not more than 1/2 height of the baking pan. Bake in the oven at 140 degree C for 1 hour or till just soft in the centre. Leave to cool in the over for an hour or more.
Decorate with chocolate shavings and fruit slices on top. You can also use chilled strawberries dipped in dark and white chocolate to decorate. Serve and enjoy the yummiest delicacy :)
Check out these links for more info
- Baking Culinary Decadence: Avoiding the Pitfalls of Cheesecake | Culinary Degrees Programs | World W
Cheesecake stands alone as the pinnacle of luxury when it comes to the finest in culinary dessert food. One bite of the moist, creamy cake and you are left to wonder: Does baking get any better than this? When prepared properly, cheesecake astounds m
- Chocolate Swirled Baked Cheesecake
- Baking Cheesecake, Step by Step - Allrecipes
- Cheesecake Recipes, Tips and Photo Instruction : Baking : Cooking ...
- Tips for the Perfect Cheesecake
Seen all the mouth watering cake varieties??
Do you prefer cheese cake over any other type of cake?See results without voting
More by this Author
There's not a worse puberty crisis then spotting a huge zit on your face just as you were getting ready for that much awaited party. There are many tips & tricks both commercial & herbal to fix such skin...
The delicious creamy taste of fruits blended with yogurt gives smoothies a special zing. Loved by one and all, be it children or adults banana smoothies are the yummiest snack food. They also go well with other snack...
"Mousse" in French means "foam", & who wouldn't love creamy chocolate converted into a delectable double chocolate mousse! Well buck up you all choco-holics, because I have here the easiest...