Chicken Pot Pie Recipe - Ready to Eat in About 45 Minutes

Chicken Pot Pie - Fast and Easy
Chicken Pot Pie - Fast and Easy

Here's a fast and easy (and I'm no cook!) chicken pot pie recipe to put together a GREAT TASTING dinner in about 45 minutes. I have 3 kids (7, 6 and 3 years old), and they all loved this! Here's what you'll need to start:

  • 1 tablespoon margarine
  • 1 cup chopped celery
  • 1 10 1/4 ounce can of condensed cream of chicken soup
  • 1/2 cup milk
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon dried thyme leaves
  • 1/8 teaspoon pepper
  • 1 16 ounce frozen bag of mixed vegetables (thawed at time of mixing)
  • 1 1/2 cups of cooked, cubed chicken
  • 1 10 ounce can of Hungry Jack refrigerated Flaky Biscuits

 

Cooking Directions

In large skillet, melt margarine. Add celery and stir over medium-high heat until crisp-tender. Stir in soup, milk, onion powder, thyme and pepper; mix well. Stir in vegetables and chicken; heat thoroughly. Spoon into 12X8 inch baking dish.

Heat oven to 375 F. Separate dough into 10 biscuits. Cut each biscuit into 4 pieces. Arrange biscuits over hot filling. Bake at 375 F. for 20-25 minutes or until biscuits are golden brown and filling is bubbly, 6 servings.

Let cool for about 5 minutes, and serve!  Enjoy it!  We sure do..

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Comments 6 comments

saif113sb profile image

saif113sb 5 years ago

very informative hub. thanks


Brian Anderson profile image

Brian Anderson 5 years ago from United States Author

Thanks, saif113sb. It's a great dish.. The kids love it.


writer20 profile image

writer20 5 years ago from Southern Nevada

I'm going to give this a try, thanks.


Brian Anderson profile image

Brian Anderson 5 years ago from United States Author

Hope you enjoy it, writer20! Thanks for the comment! Brian


inaniLoquence profile image

inaniLoquence 5 years ago from Singapore

Very easy to make. Will try this one ASAP. :)


d.william profile image

d.william 5 years ago from Somewhere in the south

nice and easy recipe. Will give it a try. thanks

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