Chicken Vegetable Soup Recipe

My Quick and Easy Chicken Vegetable Soup Recipe

I lived as a single person for many years and developed a love of homemade soups during that time. Although I didn't want to spend hours in the kitchen cooking, canned soups and mixes weren't satisfying. Despite a bit of extra effort to cook my own, I wanted to avoid the high salt content of soups bought off the shelf and to get the flavor boost that fresher contents could bring.

Although beef vegetable soup is what I grew up with, it's the chicken variety that I grew to love later. The chicken vegetable soup recipe that I share here is one that I developed based on things I learned from other recipes over the years. I've made the quantities large enough to serve at least 3-4 people; for singles there will simply be leftovers.

I enjoy this soup both with chicken and without; as a simple meatless vegetable soup.With the chicken it's hearty, without it's an extremely quick and easy vegetable soup recipe. I hope you'll give it a try to let me know what you think.

What You'll Need

This chicken vegetable soup recipe requires just a little chopping and very few tools.

The list of tools you'll need is brief:
-- A vegetable peeler and knife
-- A cutting board
-- A 2 quart saucepan or pot

The ingredients:

-- 2 Tablespoons butter
-- 1/2 medium onion, peeled, and diced
-- 2 - 3 medium sized russet potatoes, peeled and diced
-- 2 carrots, peeled and sliced or 1/3 cup matchstick carrots
-- 1 stalk celery, sliced
-- 3/4 cup either peas, green beans, or lima beans (frozen or fresh)
-- 3/4 cup corn (frozen or fresh) or diced yellow pepper
-- 1/2 teaspoon dried thyme
-- 1 1/2 tablespoons flour
-- 32 to 38 ounces chicken stock
-- 1/3 cup whipping cream
-- salt, pepper, and parsley

-- 1/2 chicken breast, poached, shredded (optional)
Chicken can be poached by simmering water in a saucepan, adding chicken assuring it's covered by simmering water, and allowing to sit for 15 mintues.


Putting It Together

This is quck and easy.

Melt butter in 3 quart saucepan. Add onion and celery; sauté over low heat for 3 to 4 minutes to soften. Add flour and stir, cooking for about one minute. Add chicken stock gradually while stirring. Add vegetables and thyme; bring to a boil over high heat. Reduce heat to medium-low and cook for approximately 25 minutes.

Reduce heat to lowest setting, add in shredded chicken at this point if using, stir in cream, salt and pepper to taste and allow to heat through for 3 or 4 mintues. Serve, and garnish with chopped parsley.

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Comments 16 comments

ThePartyAnimal profile image

ThePartyAnimal 7 years ago

What a yummy Hub!!! Soup is good food!!!


irenemaria profile image

irenemaria 7 years ago from Sweden

Chicken soup three times a day - that keeps the doctor away!

Lovely recipe - thank you so much


Sandy 7 years ago

This would go great in my recipe blog. There is nothing like soup! This looks yummy! Give me the OK and I will add it with the recipe and pictures and a link back here.

Yummy! Yummy! Yummy!


Jenny 7 years ago

I just made this recipe & it was excellent. Very easy & very very yummy.


WindyWinters profile image

WindyWinters 7 years ago from Vancouver Island, BC

This recipe looks really good. I've been looking for a chicken vegetable soup recipe for some time. Lots of regular veggies (hubby is so fussy) so I have favored & will definitely try in the cooler weather. Thanks! Well presented.


jacqui 6 years ago

I LOVED this soup. Reminds me of chicken pot pie without the shell.


Stephanie 6 years ago

I just made this soup tonight for my husband and I...it was so delicious! Thanks for sharing!


myawn profile image

myawn 6 years ago from Florida

I'm going to make this soup. It sounds so delicious. I love soup!


tonymac04 profile image

tonymac04 6 years ago from South Africa

Soul food! Love chicken soup and this looks delicious.

Love and peace

Tony


Jillian 6 years ago

Easy to make. Smells so delicious when I cook the onions and celery... mmmm.


PaperNotes profile image

PaperNotes 6 years ago

Thanks for your recipe. Chicken soup has healing properties, they say.


Bridgette 5 years ago

This was a Fantastic soup!! I made this for my husband and all of his friends and they said that this was the best soup that they ever had! They loved it so much there wasn't a bite left to eat. The pan was empty!


Ezrab3 5 years ago

Well, I've lived a single life so long it looks like self sufficiency in the kitchen has saved the day. Loved the simplicity of this recipe. It will be a favorite through what looks like a long snowy winter in the mountains. Thanks,

Jim


Ocean Freight 5 years ago

A very nice and good blog. Thanks for the recipe..


Floina Nyokana 4 years ago

i WOULD LIKE TO COOK THIS SOUP, iT SEEMS MARVELOUS! aM TEMPTED TO EAT ONLY SOUP STUFF. thINK IS HEALTY AND I CAN LOOSE WEIGHT! tHANKS FOR FREE GIFT.


Vinodkpillai profile image

Vinodkpillai 4 years ago from Hyderabad, India

I came here by clicking the link on your squidoo lens (Homemade vegetable soup). As an occasional cook and an all-time lover of good food, I have a weakness for all traditional recipes and those that are a product of years of experience. I am bookmarking these recipes so that one of these days, I can try them out. Thanks for sharing!

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