Chicken and Mushroom Soup Recipe
How to make Chicken and Mushroom Soup
Chicken and Mushroom Soup can be served at home or for any occasion especially on cold season. It is good for children, adults, and especially someone who has illness.
4 oz chicken breast
1 oz dried mushrooms
4 cups broth
Marinade for chicken:
1/2 tsp salt
1 tsp wine
1 tsp cornstarch
Cut chicken and dried mushrooms into thin strips. Marinate chicken. Boil mushrooms using the broth. Keep the broth away from the burner and add the marinated chicken. Do not stir it all at once so that the cornstarch will not be rubbed off. Return the broth then heat it until chicken is done. Simmer it for one more minute. Serve it hot.
Variation: Drop in egg white and any vegetable.
More by this Author
Cut the pork into 3/4 inch cubes. Season with salt and soy sauce. Roll in all purpose flour. Roll again in egg yolk then roll again in flour. Deep fry until done. Cut tomato into 8 pieces. Cut onion also into 8 pieces....
Pork Menudo is a favorite Filipino dish which can be served on a day-to-day meal or for gatherings or special occasions. This sounds like Spanish food but it's actually Filipino style. The food...
Filipino food fiesta.. hmmm delicious! Here are some Filipino or Tagalog words used in Food Recipes and their corresponding English translation, definition, or meaning: achuete - annatto; red seeds used to...