Chicken and Pork Adobo (Braised Pork in Tangy Sauce)
In my childhood days when I and my siblings watch our father cook adobo, the scent of sourness and sweetness that tingles your tongue and the tenderness of the pork and the chicken when cooked properly.. And whenever I think about it my stomach gets excited..
So I will share this recipe for you to decide with your palate the taste of Filipino cuisine... Happy cooking!
1 kilo Pork cubes
1/4 kilo chicken (adobo cuts)
3 cloves garlic (crashed)
1/4 cup soysauce
1/4 cup vinegar
4 tbs oil
1 tbs crashed pepper
2 white onions (chopped)
3 pcs bay leaves
1 cup water
Sautee garlic and onion into oil. When brown, toss in pork cubes, brown all sides for 5 minutes then add chicken. When slightly brown, add remaning water, soysauce, vinegar, cloves, bay leaves and pepper. In low heat, bring to a boil until meat is tender. Simmer for few more minutes then add a tsp of sugar to even sour taste.
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