Chicken Pot Pie Recipe

Chicken Pot Pie
Chicken Pot Pie

Chicken Pot Pie Recipe

I recently had an absolutely amazing chicken pot pie at Perry's in San Francisco, so I thought it was time to try cooking one. We founded several quick and easy recipes on BigOven on the iPhone. We choose one that used Bisquick for the crust, which I might add was a damn good crust! But next time we may try a puff pastry version. Although it will be hard to beat the Bisquick crust, that's for sure.  It's a very simple recipe and one we'll be coming back to quite often!

Ingredients

  • 1 lb of cooked chicken breast, cubed.
  • 1 can of condensed cream of chicken soup (10.5oz can)
  • 1 2/3 cups of mixed frozen vegetables
  • salt, pepper, dill, thyme, and cayenne to taste.  (definitely worth adding, but don't go overboard)
  • 1 cup bisquick
  • 1/2 cup milk


Recipe

Cook & slice the chicken breasts.  We used our George Foreman Lean Mean Fat Reducing Grilling Machine and it worked perfectly.  Mix the soup, frozen vegetables, chicken and spices in a big bowl.  Add water or chicken broth if you'd like it to be a bit more moist or runny.  We though ti was great as is, but could also see the benefit to adding chicken broth. 

Pour the chicken/veggies/soup it into a 9" glass pie pan.  Then mix the milk & Bisquick in a separate bowl and spread it evenly over the top.

Cook at 400 degrees for 30 minutes.  Voila!  Enjoy!

Bisquick crust chicken pot pie
Bisquick crust chicken pot pie
Mmmmm.....
Mmmmm.....
The inside of our Bisquick crusted chicken pot pie.
The inside of our Bisquick crusted chicken pot pie.
Chicken pot pie
Chicken pot pie

Comments 1 comment

ethel smith profile image

ethel smith 6 years ago from Kingston-Upon-Hull

Great images. Love the smiley, anticipating face. Sounds yummy.

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