Chocolate Christmas Bark (No Bake Recipe)
No-Bake Chocolate Christmas Bark
Chocolate bark is a easy-to-make sweet item when you are short on time but still need something to serve company.
I'm a fan of no-bake recipes that can be made in a pot and set to cool, instead of having to heat up the oven. When you are in a hurry, these type of recipes can be life-savers.
This recipe for Christmas bark can be made around the holidays but, of course, can be enjoyed anytime you have a hankering for chocolate. Who of us doesn't like slabs of chocolate?
Christmas Bark Variations
- Add peppermint flavoring
Chocolate Christmas Bark Ingredients
- 2 cups chocolate chips
- 1 cup smooth peanut butter
- 1/2-1 cup long coconut
- Melt chocolate and peanut butter on low heat, stirring until smooth.
- Remove from heat and stir in coconut.
- Smooth into buttered pan and top with more coconut
- Cut into desired shapes while still soft.
- Place bark in fridge to cool.
- For a fancy look, cut bark into diamond shapes.
Christmasy Bark Toppings
Once you've made this bark a couple of times, you might choose to experiment with different types of bark, using this same recipe but changing your toppings.
- Crushed peppermint candies
- Crushed candy canes
- Red and Green Smarties
- Colored sprinkles
Tasty Bark Toppings
There are so many delicious toppings you can use for chocolate bark.
- Chopped walnuts
- Slivered almonds
- nuts and bolts
- whole peanuts
- Shaved chocolate
- Caramel pieces
Chocolate Bark--Easy, Quick, Delicious!
For anyone who loves chocolate, bark can be a special treat. While different barks are available in stores and are also delicious, when you make your own, you can make as much as you want and choose your ingredients.
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