Christmas Candy: Peppermint Chocolate Fudge

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Extremely simple recipe for a sweet festive candy. This would make a great gift when poured into a pretty mold and wrapped in a plastic bag with a Christmas bow.

Cook Time

Cook time: 10 min
Ready in: 10 min
Yields: 2 pounds of fudge

Ingredients

  • 2 cupos milk chocolate chips
  • 1 cup semi-sweet chocolate chips
  • 14 oz can of sweetened condensed milk
  • dash of salt
  • 1/2 tsp peppermint extract
  • 6-8 crushed candy canes
  1. Line an 8x8 or 9x9 baking dish with waxed paper. Set aside.
  2. Melt chocolate chips, condensed milk, and salt in a large sauce pan over low heat. Take caution not to burn the chocolate. Remove from heat; stir in peppermint extract.
  3. Pour fudge into the prepared pan. Sprinkle the top with the crushed candy canes. Chill for 2 hours or until firm. When the fudge has cooled and firmed, turn it upside down on a cutting board and peel off the waxed paper. Cut into small squares and arrange on a serving dish.

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