Chuck Roast Dinner

Source
4.5 stars from 2 ratings of Chuck Roast Dinner

Cook Time

Prep time: 10 min
Cook time: 6 min
Ready in: 16 min
Yields: 8-10 Servings

Ingredients

  • 1 boneless beef chuck roast (3 pounds), cut into serving-size pieces
  • 3 medium potatoes, peeled and cut into chunks
  • 4 medium carrots, cut into chunks
  • 2 cans (11-1/2 ounces each) tomato juice
  • /4 cup Worcestershire sauce
  • 3 tablespoons quick-cooking tapioca

Instructions

  1. In a 5-qt. slow cooker, combine all ingredients. Cover and cook on high for 6-8 hours or until meat is tender.
Nutrition Facts
Serving size: 1 Cup
Calories 300
Calories from Fat117
% Daily Value *
Fat 13 g20%
Saturated fat 5 g25%
Carbohydrates 17 g6%
Fiber 1 g4%
Protein 28 g56%
Cholesterol 88 mg29%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.

Comments

No comments yet.

    Sign in or sign up and post using a HubPages Network account.

    0 of 8192 characters used
    Post Comment

    No HTML is allowed in comments, but URLs will be hyperlinked. Comments are not for promoting your articles or other sites.


    Click to Rate This Article
    working