Crispy Pata (Pig's Trotter) Recipe

How to make Crispy Pata

This Filipino dish which is sometimes called Cleo Pata has its counterpart in other countries. Nowadays, many restaurants in Metro Manila sell also crispy ulo (pork head) aside from crispy pata.


1 piece pig's front trotter (pata), trimmed, washed
enough water to cover meat
1 tablespoon black peppercorns, cracked
2 pieces bay leaf (laurel leaf)
2 tablespoons salt
cooking oil for deep-frying, recommended is olive oil

Cooking directions:

In a wok or pot, combine pig's trotter, bay leaves, salt, pepper, and water. Boil meat over medium heat until tender. You can use fork to test its tenderness. Drain the meat and let it cool.

In a deep-fryer, preheat oil then fry the pig's trotter until it's golden brown and the skin is blistered. This means the meat is already crispy. Place the crispy pata in a colander or strainer to drain the excess oil. Serve warm with soy and vinegar dipping sauce.  You can also serve with soy sauce and lime, lemon, or calamansi sauce.  See below how to make the soy-vinegar sauce.

Soy-Vinegar Sauce (toyo at suka)

This dipping sauce can be used for Crispy Pata and other fried or grilled food. The ingredients are:

1/4 cup soy sauce
1/2 cup vinegar
2 cloves garlic, minced
2 pieces chili (siling labuyo), minced
1/4 teaspoon black peppercorns, cracked

Combine all the ingredients.

More by this Author

  • Embutido Recipe - Easy and Simple

    How to make Embutido (Ground Pork Roll) - Ingredients: ½ kilo or 1.1 lbs lean ground pork (giniling na baboy), ½ cup ham, minced, 1 piece Spanish sausage (chorizo), minced, ¼ cup sweet pickle...

  • Pork Menudo – Easy Filipino Recipe

    Pork Menudo is a favorite Filipino dish which can be served on a day-to-day meal or for gatherings or special occasions. This sounds like Spanish food but it's actually Filipino style. The food...

  • Sweet and Sour Pork Recipe

    Cut the pork into 3/4 inch cubes. Season with salt and soy sauce. Roll in all purpose flour. Roll again in egg yolk then roll again in flour. Deep fry until done. Cut tomato into 8 pieces. Cut onion also into 8 pieces....

Comments 6 comments

GeneralHowitzer profile image

GeneralHowitzer 7 years ago from Land of Salt, Philippines

Just bookmarked it hehehe... and share this to my GF...

dyesebel10 profile image

dyesebel10 7 years ago from USA Author

Thanks General. Happy eating!

William "eL-NinO" profile image

William "eL-NinO" 7 years ago

Wow..try to make the dish first! See How.. ^_^

dyesebel10 profile image

dyesebel10 7 years ago from USA Author

Thanks William el-Nino.. it really tastes good.. I just ate it last New Year's eve.

gramarye profile image

gramarye 6 years ago from Adelaide - Australia

I always wondered how to do this!


We are looking for a supply of Pigs Trotters (salted)we are interest to buy 2 containers every month.Email Address, or +231-6583679.Pls help me to get their contact, hope to hear from you soon.

    Sign in or sign up and post using a HubPages Network account.

    0 of 8192 characters used
    Post Comment

    No HTML is allowed in comments, but URLs will be hyperlinked. Comments are not for promoting your articles or other sites.

    Click to Rate This Article