Couch's Red Velvet Cake Shot
"Years ago I had a Chocolate Cake Shot at a bar and it was really amazing how the flavors mixed to leave the chocolate taste in my mouth. I'm not a huge fan of chocolate but was impressed none the less. Red Velvet Cake, however, has always been a love of mine. So here's my twist on the original chocolate cake shot. Hope you enjoy it as much as I have." ~Couch
Things you will need -
- 1 oz Frangelico hazelnut liqueur
- 3/4 oz Rum Chata - Horchata Con Ron
- 1/4 oz Grenadine
- Lemon wedge
Step one - Pour Frangelico, Rum Chata, and Grenadine into double shot glass and stir slightly.
Step two - Rim shot glass with lemon wedge then coat lemon wedge with sugar.
Step three - Bite into lemon wedge and try to keep juice in mouth while you drink the shot.
It should leave an after-taste very similar to red velvet cake.
Tips - This drink works best if the ingredients are all room temperature.
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