Cowboy Baked Beans

Now, don't get me wrong, I'm all for a good old can of baked beans from the cupboard when you're in a hurry to feed the kids, or yourself for that matter, but if you want to take the humble bean to the next level, you should try making them from scratch. They are wholesome, filling and great on a cold winter evening by the fire, or for breakfast with some fried free range eggs on top of a buttered English Muffin.

Cast your vote for Cowboy Baked Beans

Ingredients

  • 1 tbsp Olive Oil
  • 4 rashers of Bacon, finely chopped
  • 2 tsp Dry Mustard Powder
  • 1 medium Brown Onion, halved and finely sliced
  • 1 x 400g can of Borlotti Beans, drained and rinsed
  • 1 x 400g can of Cannellini Beans, drained and rinsed
  • 1 x 400g can of Whole Peeled Tomatoes
  • 1 - 1 & 1/2 cups of Vegetable Stock
  • 2 tbsp Tomato Paste
  • 1 tbsp Treacle
  • 2 dried Bay Leaves
  • Salt/Pepper

Method

Pre heat your oven to 180c.

Heat the oil in an oven proof dish over a medium to high heat. Add the onion and bacon and cook for around 5 minutes or until the onion softens, but not browned.

Stir in the mustard powder and and cook stirring for 30 seconds, or until fragrant.

Add the borlotti and cannellini beans, tomatoes, vegetable stock, tomato paste, treacle and bay leaves and stir with a wooden spoon breaking up the tomatoes (or you could use a can of diced tomatoes) and bring to the boil.

Cover the dish with the lid and bake in the pre heated oven for 30 minutes.

Uncover and cook for a further 15 minutes, stirring occasionally until the sauce thickens.

Season with salt and pepper to taste.

Serve while hot in bowls with crusty bread for dinner, or with fried eggs and muffins for a great Sunday breakfast or brunch.


Comments 14 comments

scarytaff profile image

scarytaff 5 years ago from South Wales

This is a great new twist on the humble baked bean and I'll have to try it. Thanks for the recipe.


jenubouka 5 years ago

I say giddy up with this recipe. Yes some times that pork n bean can calls to me, but with this recipe how could one not try homemade?!


InTuneWithCooking profile image

InTuneWithCooking 5 years ago from Australia Author

Thanks scarytaff and jenubouka. It's definitely worth the effort (not that it's really much effort to make), and you know exactly what's in there.


tkenworthy505 profile image

tkenworthy505 5 years ago from Bloomfield NM

Yum! defiantly on my to try list!!!!


InTuneWithCooking profile image

InTuneWithCooking 5 years ago from Australia Author

Thanks thenworthy! I hope you enjoy :)


TheBoldBlend profile image

TheBoldBlend 5 years ago

I think these look delicious! Definitely bookmarking this one!


InTuneWithCooking profile image

InTuneWithCooking 5 years ago from Australia Author

Thank you theboldblend. It's a nice comforting meal on those cold nights. Enjoy!


RVDaniels profile image

RVDaniels 5 years ago from Athens, GA

That's a really great recipe. I'm sharing it with all my followers, too. We love baked beans here in the American South with molasses and hickory smoke flavors.


InTuneWithCooking profile image

InTuneWithCooking 5 years ago from Australia Author

Thank you so much RVDaniels! I hope you give it a try, and I hope it is up to the taste of the south :)

Thanks for stopping by.


sandy1973mypetdog profile image

sandy1973mypetdog 5 years ago from the south

Sounds great and easy to make, I think I am going to have to try this recipe out soon. Great hub!


InTuneWithCooking profile image

InTuneWithCooking 5 years ago from Australia Author

Thank you Sandy. Yes, it's nice and easy to put together.


Sally's Trove profile image

Sally's Trove 5 years ago from Southeastern Pennsylvania

Super easy recipe...I think for American readers, treacle might be equated to molasses?


InTuneWithCooking profile image

InTuneWithCooking 5 years ago from Australia Author

@Sally's Trove, yes that would be right, if you can't get treacle, molasses will work. Thanks for stopping by.


aiasxudcx 4 years ago

Good afternoon here

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I spent 5 hours searching in the network, until find your forum! I think, I shall stay here for a long time!

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