Cream Cheese Pie Recipe

Cream cheese pie with homemade graham cracker crust
Cream cheese pie with homemade graham cracker crust | Source

My recipe for cream cheese pie is always a huge hit among family, friends, and strangers alike. It's incredibly easy, quick, and it's perfect for almost any occasion. Whip one up in a jiffy for unexpected guests, for family gatherings, or just for one of those sugar-filled lazy Sundays on the couch!

Click here for the homemade graham cracker pie crust recipe!

Cook Time

Prep time: 10 min
Cook time: 30 min
Ready in: 40 min
Yields: One Pie
Ingredients for cream cheese pie
Ingredients for cream cheese pie | Source

Ingredients

  • 1 9-inch Graham Cracker Pie Crust, Homemade or store-bought
  • 1 Package (8 oz) Cream Cheese, Softened at room temperature
  • 1 Can (14 oz) Sweetened Condensed Milk
  • 1/4 Cup Lemon Juice
  • 1 Tsp Vanilla Extract (vanilla flavoring works fine, too)
Click thumbnail to view full-size
Step One. Combine cream cheese, condensed milk, lemon juice, and vanilla extract.Step two. Beat with a mixer.This is what your pie filling should look like when it's ready!
Step One. Combine cream cheese, condensed milk, lemon juice, and vanilla extract.
Step One. Combine cream cheese, condensed milk, lemon juice, and vanilla extract. | Source
Step two. Beat with a mixer.
Step two. Beat with a mixer. | Source
This is what your pie filling should look like when it's ready!
This is what your pie filling should look like when it's ready! | Source

Instructions

  1. In a medium-sized mixing bowl, combine cream cheese, condensed milk, lemon juice, and vanilla extract.
  2. With an electric mixer, beat on low setting for 1 1/2 minutes, or until large chunks are broken up. Then beat on high setting for 3 minutes, or until chunks are eliminated.
  3. See the pictures on the right to get an idea of what the filling should look like when you're done mixing. It's should be thick and fluffy. When it's done, pour it into your pie crust.
  4. Cover and refrigerate for at least 30 minutes before serving. The longer it's in the fridge, the better it will turn out! Not enough time in the fridge may lead to the filling being a bit runny. It won't remain in shape when you cut a slice. I usually leave mine in the fridge for a couple of hours just to be safe.

Tip:

This pie goes great with cherry and strawberry flavors! Add some fresh strawberries or cherries to liven it up.

Feel free to play with this recipe! Some people like a little more lemon flavor. In that case, use 1/3 cup of lemon juice instead of 1/4. If you like the vanilla flavor more, though, use one tablespoon of vanilla extract instead of 2 teaspoons.

Rate it!

Cast your vote for Cream Cheese Pie (With Homemade Graham Cracker Crust)

More by this Author


Comments 7 comments

torrilynn profile image

torrilynn 3 years ago

Kristen Haynie,

nom nom nom nice cream cheese pie recipe that you have here

it is fast and easy

i absolutely love cheesecake, all different types of cheesecake

voted up


DIYmommy profile image

DIYmommy 3 years ago

This looks so delectable! I'll definitely have to add this to my dessert arsenal. Thank you for the great hub!


Kristen Haynie profile image

Kristen Haynie 3 years ago from Modesto, CA Author

I'm a huge fan of all cheesecakes, too! I like this one so much because it's so fast!

Thank you for commenting!


Kristen Haynie profile image

Kristen Haynie 3 years ago from Modesto, CA Author

DIYmommy,

If you decide to make it, I guarantee you won't regret it. It's amazing. Thanks for commenting!


MediaSolutions profile image

MediaSolutions 3 years ago

It looks good. I just bought the ingredients, and plan to make it tonight! The only variation is that I'm going to add cherry topping.


MakerBaker profile image

MakerBaker 3 years ago from Providence, Ri

this looks pretty good, i will have to try it some time


Kristen Haynie profile image

Kristen Haynie 3 years ago from Modesto, CA Author

Media Solutions,

It's so good with cherry topping! Someone recently suggested that I try adding a cherry jel-o topping. I think I might try that and add it to this hub if it's any good. Enjoy your pie!

    Sign in or sign up and post using a HubPages Network account.

    0 of 8192 characters used
    Post Comment

    No HTML is allowed in comments, but URLs will be hyperlinked. Comments are not for promoting your articles or other sites.


    Click to Rate This Article
    working