Cream of Broccoli Soup Recipe


This cream of broccoli soup recipe is quick and easy to make. It has a hearty, creamy flavor that is satisfying, especially on a cold day. This recipe can be prepared ahead of time a kept in the freezer for up to 3 months. When freezing, add the heavy cream only when ready to serve.


1 chopped onion
1 chopped celery stalk
1 chopped garlic clove
2 tablespoons of butter
4 cups of chicken broth
4 cups of broccoli florets
2 cups heavy cream
cheese for garnish


  1. Melt the butter in a medium sized stock pot over medium heat. Saute the onion, celery, and garlic for a few minutes, until tender.
  2. Add the broccoli and cook for about 10 minutes.
  3. Puree the soup in a blender or food processor. You can also use a hand blender. Then return the soup to the stock pot.
  4. Add the heavy cream and stir until heated through.
  5. Garnish with cheese when serving.

More by this Author

Comments 3 comments

Rosie2010 profile image

Rosie2010 5 years ago from Toronto, Canada

Hiya Shawn, my kids and I love broccoli, and this cream of broccoli soup looks really tempting. I will surely try this... hmmmm it's making me hungry just thinking about it. Cheers!

Have a nice day,


PeanutButterWine profile image

PeanutButterWine 5 years ago from North Vancouver, B.C. Canada

mmmmm I am going to make this, its made me hungry and I am now craving broccoli soup. I'll make some tomorrow! thanks for sharing :)

Ms._Info profile image

Ms._Info 5 years ago from New Jersey

Great recipe. I like that this can be made ahead of time and frozen for later use. That makes it really easy for those days when you just need a quick and easy meal.

    Sign in or sign up and post using a HubPages Network account.

    0 of 8192 characters used
    Post Comment

    No HTML is allowed in comments, but URLs will be hyperlinked. Comments are not for promoting your articles or other sites.

    Click to Rate This Article