Crispy Baked Gnocchi With Parmesan and Garlic

Photo: Gnocchi Ready to Go Into the Oven.
Photo: Gnocchi Ready to Go Into the Oven. | Source

Baked gnocchi is every bit as good or even better than boiled gnocchi. This recipe for crispy Parmesan and garlic baked gnocchi is incredibly delicious and so easy to make!

If you're looking for something a little different to serve to company or are a gnocchi lover and are looking for different ideas as to how to serve your gnocchi, this recipe offers a different way of preparing these little dumplings. You do not have to bother making a sauce and instead of boiling gnocchi pasta, you bake your gnocchi in the oven in a casserole dish.

You'll need real butter, Italian seasoning, Parmesan and garlic to make this casserole

Baked Gnocchi With Garlic and Crispy Parmesan

  1. Cook gnocchi according to package directions until just done
  2. Drain gnocchi and place into a greased casserole dish
  3. Dob a generous amount of butter over dumplings (butter enhances the flavor)
  4. Crush garlic (to preference) and mix into gnocchi
  5. Sprinkle Italian seasoning over dumplings
  6. Top with a generous sprinkling of Parmesan

Once you have your casserole prepared, slip it into the oven and cook uncovered, so that cheese becomes golden and crispy. As your gnocchi cooks, turn dumplings to ensure that they do not stick to the dish.

When your gnocchi is golden remove from oven and serve while still warm.

Baked gnocchi has so much flavor and your guests and you! will be wowed at just how good it tastes.

Tender Gnocchi Dumplings Ready to Go in the Oven

Photo: Gnocchi
Photo: Gnocchi | Source

Gnocchi Close Cousin to Pasta or Perogies

Gnocchi is very similar to pasta and is a close cousin to perogies. From a nutritional standpoint, making dumplings with potatoes is a good idea because you are adding a root vegetable to your flour mixture.

If you have finicky eaters in your household, this is a good way to sneak in extra nutrition without them being any the wiser. Most kids will like the look of these small dumplings.

Gnocchi

Have You Ever Eaten Baked Gnocchi?

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The recipe above is my favorite way of preparing gnocchi because, when gnocchi is baked in the oven with garlic and Parmesan this give it so much flavor.

Gnocchi can be served in any number of ways, however. Some people top it with a tomato sauce, others place their potato dumplings in a cream sauce. If you are a fan of cream sauces, please see my Hub: Tasty Cream Sauces for Noodles.

No doubt about it, however you serve it, gnocchi is a nice change from the same-old, same-old.

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Comments 5 comments

Ariana Phillips profile image

Ariana Phillips 4 years ago from Utah

I've never baked my gnocchi like this but it sounds interesting. A similar way to prepare it is to fry it in olive oil adding your garlic, Parmesan, spices and even bread crumbs to it while you fry it. I love preparing a lot of different pastas that way.


Athlyn Green profile image

Athlyn Green 4 years ago from West Kootenays Author

When I first tried gnocchi with a tomato sauce, I thought it wasn't bad but I wasn't really keen on it; however, once I tried it this way, I was hooked! This is one of the easiest things to make, if you are having company, and my dinner guests have just loved it.


kelleyward 4 years ago

I love eating gnocchi but I've never made it myself. Thanks for sharing this hub. Looks great! Take care, Kelley


rjsadowski profile image

rjsadowski 4 years ago

Your recipe sounds very tasty and easy to make.


moonlake profile image

moonlake 4 years ago from America

This sounds good I love making gnocchi. Your recipe is another good way to eat it. Voted.

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