Dave's Famous Barbecue Beef Brisket Recipe

Dave's Famous Barbecue Beef Brisket
Dave's Famous Barbecue Beef Brisket

Break out your slow cooker and get ready to sink your teeth into the most tender beef brisket you've ever tasted. This is Dave Cald's famous recipe, and I guarantee you're gonna love it so let's get started!

Things You'll Need:

  • 3 1/2 or 4 quart slow cooker
  • small saucepan
  • ladle
  • a bowl

Ingredients:

  • (1) 2 1/2 pound fresh beef brisket
  • 2 minced garlic cloves
  • 6 ounces water
  • 2 ounces Worcestershire sauce
  • 1 tbsp instant beef bouillon granules
  • 1 tbsp cider vinegar
  • 1/2 tsp cayenne pepper
  • 1/2 tsp dry mustard
  • 1/2 tsp chili powder
  • 2 tbsp packed brown sugar
  • 2 tbsp butter or butter substitute

Instructions:

  1. Prepare the cooking liquid by stirring the water, bouillon granules, vinegar, Worcestershire sauce, garlic, mustard, cayenne pepper and chili powder together in a bowl. Remove 1/2 cup of the prepared cooking liquid, and set it aside.
  2. Trim the fat off of the beef brisket, and if needed cut the meat so that it will fit into your slow cooker.
  3. Set the beef brisket into your 3 1/2 or 4 quart slow cooker and pour the bowl of liquid over the beef.
  4. Put the lid on your slow cooker. Cook on the high-heat setting for 5-6 hours or on the low-heat setting for 10-12 hours.
  5. Prepare the barbecue sauce. In a small bowl stir together the reserved 1/2 cup of cooking liquid, brown sugar, butter, and ketchup. Heat through over medium heat.
  6. Serve this delicious tender beef brisket with the homemade barbecue sauce and enjoy!

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Comments 3 comments

Kenny 5 years ago

That is one handsome piece of beef. I was looking for the beef brisket recipe that I saw on the Food Network, and came across your slow cooker beef brisket recipe. The photo of your beef brisket cooked in a crockpot has my mouth watering.


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Duce Arendell 5 years ago

This is the best beef brisket crockpot recipe ever! The meat comes out so tender and juicy. I'll never cook a beef brisket in the oven again. The beef cooks much better in the slow cooker.


Cindy 4 years ago

Recently came across the brisket recipe and wanted to make it tomorrow, but the recipe left out the catsup measurement. I'm sure I can wing it if I have to. Anybody know?????

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