Easy and Delicious Cheese Cake Recipes
Slice of Cheese Pie
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Cheese Cake Pie Recipe
There are not many deserts that are better than cheese cake and this particular one is an easy recipe. Around 1959 or 1960, we had a neighbor from Australia named Mrs. Slack. We loved her, as she was so sweet to all the children, and she was a fabulous cook.
This recipe is one we received from her and it has been a family favorite for decades. It tastes like a cheese cake, but it is really more like a Cheese Pie. The first part of the recipe is for the graham cracker crust. I am too lazy for that; I buy them ready made. The rest of the recipe is simple and easy..
- 1 1/2 cups graham cracker crumbs
- 1 stick margarine
- 2 tbsp. Sugar
- 12 oz cream cheese (let soften at room temp.)
- 2 eggs, lightly beaten
- 1/2 cup sugar
- 1/2 tsp. Vanilla
Mix filling ingredients until smooth; pour into the pie crust. Bake at 325° for 20 minutes.
Remove pie from oven & let cool, then spread on topping.
- 3/4 pint thick sour cream
- 2 tbsp. Sugar
- 1/2 tsp. Vanilla
Return to oven for 5-10 minutes, let cool. Then refrigerate pie overnight
This recipe is so delicious. It was made for my birthday yesterday, rather than a traditional cake. You can also top it with cherry pie filling or any fruit you enjoy. Just leave the topping off and add the fruit. I enjoy the flavor so much, plain works fine for me. I hope if you are a cheese cake lover you will this easy recipe and give it a try it, because it is worth the effort.
Cheese Cake Pie
New York Cheese Cake
7-cup springform pan for cheesecakes and other desserts
Leak-proof tight seal prevents messy spills
Nonstick coating for easy food release and cleanup
9 inches by 9 inches/23cm x 23cm
Durable steel construction with nonstick coating for effortless release
Spring latch securely holds form together offering a tight leak-proof seal
New York Cheesecake
This is another delicious recipe for a New York Cheese cake. You can purchase a graham cracker crust or make your own. This is also a very tasty easy dessert..
- 15 graham crackers, crushed
- 2 tbsp. butter, melted
- 4 (8 oz) packages cream cheese
- 1 1/2 cups of white sugar
- 3/4 cup of milk
- 4 eggs
- 1 cup of sour cream
- 1 tbsp. vanilla extract
- 1/4 cup all-purpose flour
- Preheat oven to 350° F. Grease a 9" spring form pan.
- In a medium bowl, mix graham crackers crumbs with melted butter. Press into bottom of springboard pan.
- In a large bowel, mix creams cheese with sugar until smooth.
- Blend in milk, and then mix in the eggs one at a time, mixing just enough to incorporate.
- Mix in sour cream, vanilla and flour until smooth.
- Pour filling into prepared crust.
- Bake in oven for 1 hour. Turn the oven off, and let the cake cool in the oven with the door closed for 5 to 6 hours which will prevent cracking.
- Chill in refrigerator until serving.
I hope if you are a cheese cake lover that you will try these recipes. They are easy recipes to make and most likely your family will enjoy your efforts.
Lemon Cheesecake (No Bake!) - RECIPE
Article(C) 2011 by Pamela Oglesby. All rights reserved.
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