Easy and Delicious Cheese Cake Recipes

Slice of Cheese Pie

My photo
My photo

Electric Mixers

Cuisinart HM-70 Power Advantage 7-Speed Hand Mixer, Stainless and White
Cuisinart HM-70 Power Advantage 7-Speed Hand Mixer, Stainless and White

Thanks to its powerful 220-watt motor with automatic feedback, this convenient hand blender can take on almost any mixing task--from whipped cream to dense cookie dough. The unit shifts speeds with just one touch and offers seven speed options.

 
Cuisinart HM-90BCS Power Advantage Plus 9-Speed Handheld Mixer with Storage Case, Brushed Chrome
Cuisinart HM-90BCS Power Advantage Plus 9-Speed Handheld Mixer with Storage Case, Brushed Chrome

Thanks to its durable 220-watt motor and automatic feedback mechanism (no need for power boost function), this handheld blender delivers the power needed to ensure consistent mixing of even the heaviest of ingredients like thick cookie dough or cold butter right out of the refrigerator.

 

Cheese Cake Pie Recipe

There are not many deserts that are better than cheese cake and this particular one is an easy recipe. Around 1959 or 1960, we had a neighbor from Australia named Mrs. Slack. We loved her, as she was so sweet to all the children, and she was a fabulous cook.

This recipe is one we received from her and it has been a family favorite for decades. It tastes like a cheese cake, but it is really more like a Cheese Pie. The first part of the recipe is for the graham cracker crust. I am too lazy for that; I buy them ready made. The rest of the recipe is simple and easy..

Crust:

Filling:

  • 12 oz cream cheese (let soften at room temp.)
  • 2 eggs, lightly beaten
  • 1/2 cup sugar
  • 1/2 tsp. Vanilla

Mix filling ingredients until smooth; pour into the pie crust. Bake at 325° for 20 minutes.

Remove pie from oven & let cool, then spread on topping.

Topping:

  • 3/4 pint thick sour cream
  • 2 tbsp. Sugar
  • 1/2 tsp. Vanilla

Return to oven for 5-10 minutes, let cool. Then refrigerate pie overnight

This recipe is so delicious. It was made for my birthday yesterday, rather than a traditional cake. You can also top it with cherry pie filling or any fruit you enjoy. Just leave the topping off and add the fruit. I enjoy the flavor so much, plain works fine for me. I hope if you are a cheese cake lover you will this easy recipe and give it a try it, because it is worth the effort.

Cheese Cake Pie

Delicious Cake Cheese Pie.  So simple to make. My photo
Delicious Cake Cheese Pie. So simple to make. My photo

New York Cheese Cake

All Recipes
All Recipes

Springform Bakeware

Nordic Ware Leakproof Springform Pan, 7 Inch
Nordic Ware Leakproof Springform Pan, 7 Inch

7-cup springform pan for cheesecakes and other desserts

Leak-proof tight seal prevents messy spills

Nonstick coating for easy food release and cleanup

 
Norpro New Non Stick 9" Square Springform Cheesecake Pan Warp Resistant 3938
Norpro New Non Stick 9" Square Springform Cheesecake Pan Warp Resistant 3938

9 inches by 9 inches/23cm x 23cm

Durable steel construction with nonstick coating for effortless release

Spring latch securely holds form together offering a tight leak-proof seal

 

New York Cheesecake

This is another delicious recipe for a New York Cheese cake. You can purchase a graham cracker crust or make your own. This is also a very tasty easy dessert..

Ingredients crust:

  • 15 graham crackers, crushed
  • 2 tbsp. butter, melted

Ingredients filling:

  • 4 (8 oz) packages cream cheese
  • 1 1/2 cups of white sugar
  • 3/4 cup of milk
  • 4 eggs
  • 1 cup of sour cream
  • 1 tbsp. vanilla extract
  • 1/4 cup all-purpose flour

Directions:

  1. Preheat oven to 350° F. Grease a 9" spring form pan.
  2. In a medium bowl, mix graham crackers crumbs with melted butter. Press into bottom of springboard pan.
  3. In a large bowel, mix creams cheese with sugar until smooth.
  4. Blend in milk, and then mix in the eggs one at a time, mixing just enough to incorporate.
  5. Mix in sour cream, vanilla and flour until smooth.
  6. Pour filling into prepared crust.
  7. Bake in oven for 1 hour. Turn the oven off, and let the cake cool in the oven with the door closed for 5 to 6 hours which will prevent cracking.
  8. Chill in refrigerator until serving.

Summary

I hope if you are a cheese cake lover that you will try these recipes. They are easy recipes to make and most likely your family will enjoy your efforts.

Lemon Cheesecake (No Bake!) - RECIPE

Article(C) 2011 by Pamela Oglesby. All rights reserved.

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Comments 29 comments

partisan patriot 6 years ago

Pamela

Yesterday Cheese Steak Philly Sandwiches; today cheese cake, I've gained 5 lbs just reading your hubs. Tomorrow write about rice cakes or something less fattening!


Pamela99 profile image

Pamela99 6 years ago from United States Author

Patriot, I save recipes for the occasional weekends. These aren't exactly the type of recipes that lets you lose weight. I think I need to come up with some new topics anyway. Thanks for stopping by.


breakfastpop profile image

breakfastpop 6 years ago

Oh my, how delicious. I must try this recipe, I must. Thank you..


sheila b. profile image

sheila b. 6 years ago

Cheesecake is such a favorite. I like this recipe.


"Quill" 6 years ago

OK you have a new follower...as I droll over the recipe...

Blessings


Pamela99 profile image

Pamela99 6 years ago from United States Author

Bpop,Sheila and Quill, I appreciate your comments and hope you enjoy the recipe.


nancy_30 profile image

nancy_30 6 years ago from Georgia

Thanks for the recipe Pamela. My husband loves cheese cake so I'll definitely be trying this one. Happy belated birthday by the way.


Tom Whitworth profile image

Tom Whitworth 6 years ago from Moundsville, WV

Pamela,

The recipe looks yummy. I can't believe the coincidence I used to have my mother make lemon maringue pie for my birthday pie.


Pamela99 profile image

Pamela99 6 years ago from United States Author

Tom, That is another on of my favorites. Thanks for the comment.


Support Med. profile image

Support Med. 6 years ago from Michigan

This recipe looks really good! I like cheesecake a lot, but limit myself because when I first had cheesecake I was eating it everyday for about two weeks! I know, LOL, not so good. Soooooooooo, maybe around Easter or Thanksgiving or even Christmas, I'll try this one (never made one homemade).

I just don't want to become addicted again. Just reading about the graham cracker crust actually causes me to taste the flavor in my taste buds. Scary huh, LOL. Thanks for the rrecipe.


Pamela99 profile image

Pamela99 6 years ago from United States Author

Support Med, I only make about 2 of these a year and there are others around to help me eat them because when you are trying to eat healthy with low calories it is too hard when it is so readily available. This is a very easy recipe, so when you do try it I doubt you'll have any problem with the baking.


Hello, hello, profile image

Hello, hello, 6 years ago from London, UK

I love cheesecakes. Thank you for the recipe.


Pamela99 profile image

Pamela99 6 years ago from United States Author

Helo, You are very welcome.


Pamela99 profile image

Pamela99 6 years ago from United States Author

Helo, You are very welcome.


Roberta99 profile image

Roberta99 6 years ago

You gain weight just looking at the picture. It looks delicious and I am like you, I think I would like it without the fruit. Love your recipes, let's have some more.


JannyC profile image

JannyC 6 years ago

Oh yummy Im going to try this recipe out. *drools*


Pamela99 profile image

Pamela99 6 years ago from United States Author

Roberta and Janny, Thanks for your comments. I hope you enjoy this excellent desert.


HealthyHanna profile image

HealthyHanna 6 years ago from Utah

We make cheesecake for birthday cakes. This will be a great new recipe.

Candles work just as well in cheesecake as they do in birthday cakes. The difference is, my family eat the cheesecake. With birthday cake and ice cream, especially the children, we just end up wasting it.


Pamela99 profile image

Pamela99 6 years ago from United States Author

Hanna, I hope your family likes it as much as we do. Cheesecake doesn't last long at our house either.


garcilazoand profile image

garcilazoand 6 years ago from Los Angeles, CA

i'm definitely going to have to try this one out.


Pamela99 profile image

Pamela99 6 years ago from United States Author

I hope you enjoy it as much as our family does. Thanks for stopping by my hub.


habee profile image

habee 6 years ago from Georgia

One of my all time faves, pal!


Pamela99 profile image

Pamela99 6 years ago from United States Author

Habee, I hope you enjoy the recipe.


htodd profile image

htodd 5 years ago from United States

This is really great post..nice


Pamela99 profile image

Pamela99 5 years ago from United States Author

htodd, I think you will enjoy this dessert. Thank you for your comment.


Julia Eppehimer profile image

Julia Eppehimer 22 months ago

Your cheesecake pie looks delicious! And so simple to make. I'll have to try it. :)


Pamela99 profile image

Pamela99 22 months ago from United States Author

Julia, It is not exactly like the cheescakes you get in a restaurant, but this cheesepie is delicious. I hope you enjoy, it and I appreciate your comments.


facetube profile image

facetube 18 months ago

looks really delicious! I hope I will prepare that precious soon.


Pamela99 profile image

Pamela99 18 months ago from United States Author

facetube, I hope you like this dish. We love it at our house. Thanks.

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